Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)

Media coverage

• Title	Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)
  Media name/outlet	International Journal of Environmental Research and Public Health
  Country/Territory	Switzerland
  Date	20/1/1
  Persons	Jung Hoon Kim, Euncheol Park, Sung won Kim