Association between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)

Press/Media: Press / Media

Period2020 Jan 1

Media coverage

1

Media coverage

  • TitleAssociation between Frequency of Breakfast Consumption and Insulin Resistance Using Triglyceride-Glucose Index: A Cross-Sectional Study of the Korea National Health and Nutrition Examination Survey (2016–2018)
    Media name/outletInternational Journal of Environmental Research and Public Health
    CountrySwitzerland
    Date20/1/1
    PersonsSe-Bum Park, Jung Hoon Kim, Euncheol Park