Evaluation of antioxidant and antimicrobial activity of extract from irradiated olive leaves; Investigations on applications in beef sausage preservations

Press/Media: Press / Media

Period2019 Sep 16

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1

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  • TitleEvaluation of antioxidant and antimicrobial activity of extract from irradiated olive leaves; Investigations on applications in beef sausage preservations
    Media name/outletFleischwirtschaft International
    Country/TerritoryGermany
    Date19/9/16
    PersonsYoungjoon Kwon
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