Korea Food Research Institute Submits Korean Patent Application for Saltness Enhancer Comprising Peptides Derived from Dark Vinegar

Press/Media: Press / Media

Period2017 Jan 2

Media coverage

1

Media coverage

  • TitleKorea Food Research Institute Submits Korean Patent Application for Saltness Enhancer Comprising Peptides Derived from Dark Vinegar
    Media name/outletGlobal IP News. Food & Beverage Patent News
    Country/TerritoryIndia
    Date17/1/2
    Personsminjung Kim
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