Global Leadership Division

Fingerprint Dive into the research topics where Global Leadership Division is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Research Output

    Effect of concentration range on the accuracy of measuring sweetness potencies of sweeteners

    Ko, W. W., Kim, S. B. & Chung, S. J., 2020 Jan, In : Food Quality and Preference. 79, 103753.

    Research output: Contribution to journalArticle

    Open Access
  • Enzymatic synthesis and biological characterization of a novel mangiferin glucoside

    Septiana, I., Nguyen, T. T. H., Lim, S., Lee, S., Park, B., Kwak, S., Park, S., Kim, S. B. & Kim, D., 2020 Mar, In : Enzyme and Microbial Technology. 134, 109479.

    Research output: Contribution to journalArticle

  • Synthesis and characterization of stevioside having low degree polymerized glucosides using dextransucrase and dextranase

    Son, G., Nguyen, T. T. H., Park, B., Kwak, S., Jin, J., Kim, Y. M., Moon, Y. H., Park, S., Kim, S. B. & Kim, D., 2020 Jan, In : Enzyme and Microbial Technology. 132, 109412.

    Research output: Contribution to journalArticle

    Open Access
  • Press / Media