Medicine & Life Sciences
16S Ribosomal RNA
5%
Agarose Chromatography
5%
Alicyclobacillus
14%
Amino Acid Sequence
5%
Amino Acids
7%
Arabinose
79%
astragalin
13%
Bacillus
20%
Bacillus subtilis
25%
Bacteria
10%
Bacteriocins
20%
Binding Sites
8%
Carnitine
9%
Catalytic Domain
5%
catechin gallate
13%
coenzyme Q10
10%
Corynebacterium glutamicum
5%
Dextranase
13%
dextransucrase
14%
Diterpenes
5%
Enzymes
29%
epigallocatechin gallate
19%
Erythritol
15%
erythrose
11%
erythrulose
8%
Escherichia coli
29%
Esterases
9%
Eubacterium
11%
Fagopyrum
12%
Fats
6%
Fructose
11%
galactose-6-phosphate isomerase
17%
Galactosidases
11%
Galactosides
11%
Genes
9%
Geobacillus
13%
Geobacillus stearothermophilus
37%
Glucosidases
23%
Glucosides
71%
Glycoside Hydrolases
13%
Growth
5%
Guanidine
6%
Hepatocytes
6%
High Fat Diet
7%
High-Throughput Nucleotide Sequencing
5%
Hot Temperature
5%
Intra-Abdominal Fat
8%
Ion Exchange Chromatography
11%
Ions
12%
Isomerases
83%
kaempferol
10%
L-arabinose isomerase
100%
Lactobacillales
10%
Lactococcus lactis
31%
Lactose
12%
Learning
5%
mangiferin
12%
Metagenomics
9%
Metals
21%
Microbial Drug Resistance
7%
Nisin
23%
nisin Z
15%
Non-Randomized Controlled Trials
8%
Peptide Hydrolases
6%
Placebos
5%
Polygalacturonase
12%
Protein Stability
9%
Proteins
8%
psicose
60%
Racemases and Epimerases
11%
rebaudioside A
5%
Regeneration
6%
ribulose
14%
rubusoside
27%
Semantics
15%
Soil
10%
Solubility
16%
Soy Foods
10%
Soybeans
11%
Staphylococcus aureus
8%
Stevia
9%
steviol
60%
stevioside
47%
Streptococcus mutans
8%
Subtilisin
10%
Sucrase
7%
Sucrose
14%
Sugars
9%
Sulfolobus solfataricus
12%
Surface-Active Agents
7%
Sweetening Agents
19%
tagatose
55%
Temperature
19%
Thermodynamics
10%
Thermotoga maritima
24%
Thermotoga neapolitana
15%
Water
10%
Weissella
13%
Young Adult
6%
Engineering & Materials Science
Alginate
11%
Animation
7%
Antibiotics
10%
Bacilli
21%
Bacteria
9%
Bioactivity
10%
Biometrics
7%
Calcium
8%
Cameras
5%
Cells
9%
Chemical activation
7%
Chromatography
22%
Color
17%
Computational complexity
18%
Detectors
5%
Drug products
11%
Enzymes
13%
Escherichia coli
19%
Experiments
15%
Fermentation
5%
Flavonoids
10%
Functional food
7%
Fusion reactions
6%
Galactosidases
13%
Galactosides
16%
Genes
5%
Glucosidases
27%
Glucosides
99%
Glycoside Hydrolases
25%
Glycosides
16%
Graphics processing unit
7%
Hydrogen bonds
5%
Image analysis
7%
Insulin
5%
Ion exchange
10%
Labels
9%
Lighting
12%
Metabolites
5%
Nuclear magnetic resonance
6%
Object detection
7%
Oxidants
9%
Peptide Hydrolases
11%
Proteins
6%
Purification
19%
Recycling
7%
Scavenging
12%
Semantics
10%
Service oriented architecture (SOA)
8%
Soils
5%
Solubility
32%
Sugar (sucrose)
27%
Superoxide Dismutase
7%
Tea
8%
Traffic signs
20%
Water
14%
Wavelet transforms
7%
Weighing
8%
Agriculture & Biology
Alicyclobacillus acidocaldarius
12%
arabinose
40%
Bacillus halodurans
5%
Bacillus subtilis
13%
bioactive properties
6%
buckwheat
9%
carnitine
9%
catalytic activity
5%
catechin
8%
diarrhea
5%
dosage
7%
energy policy
11%
enzymes
11%
epigallocatechin gallate
10%
epimerases and racemases
10%
erythritol
12%
erythrose
6%
Escherichia coli
12%
Eubacteria
9%
fructose
8%
galactose
13%
Geobacillus stearothermophilus
9%
glucosidases
9%
glucosides
14%
hepatocytes
6%
high fat diet
8%
households
7%
hyperthermophilic bacteria
5%
isomerases
54%
kimchi
10%
lactic acid bacteria
7%
obesity
5%
placebos
8%
psicose
52%
rats
5%
renewable energy sources
8%
ribulose
7%
signs and symptoms (animals and humans)
5%
steviol
11%
stevioside
6%
sucrose
5%
sugars
6%
sweeteners
10%
sweetness
8%
tagatose
31%
Thermotoga maritima
14%
visceral fat
10%
Weissella kimchii
15%
young adults
8%