Global Leadership Division

Research Output

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2018

Enzymatic production of steviol glucosides using β-glucosidase and their applications

Nguyen, T. T. H., Seo, C., Kwak, S. H., Kim, J., Kang, H. K., Kim, S. B. & Kim, D., 2018 Jan 1, Enzymes in Food Biotechnology: Production, Applications, and Future Prospects. Elsevier, p. 405-418 14 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

2 Citations (Scopus)

Glucosides of catechin and epigallocatechin gallate: Enzymatic synthesis to improve its biological activity

Nguyen, T. T. H., Kang, H. K., Kim, S. B., Pal, K. & Kim, D., 2018 Nov 19, Enzymes in Food Technology: Improvements and Innovations. Springer Singapore, p. 277-291 15 p.

Research output: Chapter in Book/Report/Conference proceedingChapter