Research Output

  • 157 Article
  • 8 Review article
  • 3 Conference contribution
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Review article
2020

ZnO Nanostructures in Active Antibacterial Food Packaging: Preparation Methods, Antimicrobial Mechanisms, Safety Issues, Future Prospects, and Challenges

Kim, I., Viswanathan, K., Kasi, G., Thanakkasaranee, S., Sadeghi, K. & Seo, J., 2020 Jan 1, (Accepted/In press) In : Food Reviews International.

Research output: Contribution to journalReview article

Open Access
3 Citations (Scopus)
2019

Chromogenic Polymers and Their Packaging Applications: A Review

Sadeghi, K., Yoon, J. Y. & Seo, J., 2019, (Accepted/In press) In : Polymer Reviews.

Research output: Contribution to journalReview article

Ethylene Scavenging Systems in Packaging of Fresh Produce: A Review

Sadeghi, K., Lee, Y. & Seo, J., 2019 Jan 1, (Accepted/In press) In : Food Reviews International.

Research output: Contribution to journalReview article

1 Citation (Scopus)

Pollution, toxicity and carcinogenicity of organic dyes and their catalytic bio-remediation

Ismail, M., Akhtar, K., Khan, M. I., Kamal, T., Khan, M. A., Asiri, A. M., Seo, J. & Khan, S. B., 2019 Jan 1, In : Current Pharmaceutical Design. 25, 34, p. 3645-3663 19 p.

Research output: Contribution to journalReview article

7 Citations (Scopus)
2018

A review: Breathable films for packaging applications

Kim, D. & Seo, J., 2018 Jun, In : Trends in Food Science and Technology. 76, p. 15-27 13 p.

Research output: Contribution to journalReview article

11 Citations (Scopus)

Oxygen scavenging films in food packaging

Gaikwad, K. K., Singh, S. & Lee, Y. S., 2018 Jun 1, In : Environmental Chemistry Letters. 16, 2, p. 523-538 16 p.

Research output: Contribution to journalReview article

25 Citations (Scopus)

Phase change materials for advanced cooling packaging

Singh, S., Gaikwad, K. K. & Lee, Y. S., 2018 Sep 1, In : Environmental Chemistry Letters. 16, 3, p. 845-859 15 p.

Research output: Contribution to journalReview article

12 Citations (Scopus)
2016

Antimicrobial seafood packaging: a review

Singh, S., ho Lee, M., Park, L., Shin, Y. & Lee, Y. S., 2016 Jun 1, In : Journal of Food Science and Technology. 53, 6, p. 2505-2518 14 p.

Research output: Contribution to journalReview article

36 Citations (Scopus)