• 1764 Citations
  • 23 h-Index

Research output per year

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Research Output

  • 1764 Citations
  • 23 h-Index
  • 79 Article
  • 3 Chapter
  • 1 Comment/debate
  • 1 Letter

Development of ginseng powder using high hydrostatic pressure treatment combined with UV-TiO2 photocatalysis

Lee, H., Shahbaz, H. M., Ha, N., Kim, J. U., Lee, S. J. & Park, J., 2019 Jan 1, (Accepted/In press) In : Journal of Ginseng Research.

Research output: Contribution to journalArticle

  • High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity

    Park, I., Kim, J. U., Shahbaz, H. M., Jung, D., Jo, M., Lee, K. S., Lee, H. & Park, J., 2019 Feb 1, In : International Journal of Food Science and Technology. 54, 2, p. 325-334 10 p.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)

    Immunostimulating and Antimetastatic Effects of Polysaccharides Purified from Ginseng Berry

    Lee, D. Y., Park, C. W., Lee, S. J., Park, H. R., Seo, D. B., Park, J. Y., Park, J. & Shin, K. S., 2019 Jan 1, In : American Journal of Chinese Medicine. 47, 4, p. 823-839 17 p.

    Research output: Contribution to journalArticle

  • Advances in Nonthermal Processing Technologies for Enhanced Microbiological Safety and Quality of Fresh Fruit and Juice Products

    Shahbaz, H. M., Kim, J. U., Kim, S. H. & Park, J., 2018 Mar 20, Food Processing for Increased Quality and Consumption. Elsevier, p. 179-217 39 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 7 Citations (Scopus)

    Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs

    Shahbaz, H. M., Jeong, B., Kim, J. U., Ha, N., Lee, H., Ha, S. D. & Park, J., 2018 Feb, In : Innovative Food Science and Emerging Technologies. 45, p. 10-17 8 p.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)