• 1822 Citations
  • 23 h-Index
19962020

Research output per year

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Research Output

  • 1822 Citations
  • 23 h-Index
  • 80 Article
  • 3 Chapter
  • 1 Comment/debate
  • 1 Letter

Development of ginseng powder using high hydrostatic pressure treatment combined with UV-TiO2 photocatalysis

Lee, H., Shahbaz, H. M., Ha, N., Kim, J. U., Lee, S. J. & Park, J., 2020 Jan, In : Journal of Ginseng Research. 44, 1, p. 154-160 7 p.

Research output: Contribution to journalArticle

  • Anti-cancer effects of panax ginseng berry polysaccharides via activation of immune-related cells

    Lee, D. Y., Park, C. W., Lee, S. J., Park, H. R., Kim, S. H., Son, S. U., Park, J. & Shin, K. S., 2019 Jan 1, In : Frontiers in Pharmacology. 10, 1411.

    Research output: Contribution to journalArticle

    Open Access
  • High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity

    Park, I., Kim, J. U., Shahbaz, H. M., Jung, D., Jo, M., Lee, K. S., Lee, H. & Park, J., 2019 Feb 1, In : International Journal of Food Science and Technology. 54, 2, p. 325-334 10 p.

    Research output: Contribution to journalArticle

  • 4 Citations (Scopus)

    Immunostimulating and Antimetastatic Effects of Polysaccharides Purified from Ginseng Berry

    Lee, D. Y., Park, C. W., Lee, S. J., Park, H. R., Seo, D. B., Park, J. Y., Park, J. & Shin, K. S., 2019 Jan 1, In : American Journal of Chinese Medicine. 47, 4, p. 823-839 17 p.

    Research output: Contribution to journalArticle

  • Advances in Nonthermal Processing Technologies for Enhanced Microbiological Safety and Quality of Fresh Fruit and Juice Products

    Shahbaz, H. M., Kim, J. U., Kim, S. H. & Park, J., 2018 Mar 20, Food Processing for Increased Quality and Consumption. Elsevier, p. 179-217 39 p.

    Research output: Chapter in Book/Report/Conference proceedingChapter

  • 8 Citations (Scopus)