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Fingerprint Dive into the research topics where Jiyong Park is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Hydrostatic Pressure Medicine & Life Sciences
inactivation Agriculture & Biology
Panax Medicine & Life Sciences
Powders Medicine & Life Sciences
Lettuce Medicine & Life Sciences
Microbial Viability Medicine & Life Sciences
Disinfection Medicine & Life Sciences
Salmonella typhimurium Medicine & Life Sciences

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Research Output 1996 2019

  • 1680 Citations
  • 22 h-Index
  • 79 Article
  • 3 Chapter
  • 1 Comment/debate
  • 1 Letter

Development of ginseng powder using high hydrostatic pressure treatment combined with UV-TiO2 photocatalysis

Lee, H., Shahbaz, H. M., Ha, N., Kim, J. U., Lee, S. J. & Park, J., 2019 Jan 1, (Accepted/In press) In : Journal of Ginseng Research.

Research output: Contribution to journalArticle

Panax
Hydrostatic Pressure
Photocatalysis
Hydrostatic pressure
Powders
2 Citations (Scopus)

High hydrostatic pressure treatment for manufacturing of garlic powder with improved microbial safety and antioxidant activity

Park, I., Kim, J. U., Shahbaz, H. M., Jung, D., Jo, M., Lee, K. S., Lee, H. & Park, J., 2019 Feb 1, In : International Journal of Food Science and Technology. 54, 2, p. 325-334 10 p.

Research output: Contribution to journalArticle

Garlic
Hydrostatic Pressure
high pressure treatment
Hydrostatic pressure
garlic

Immunostimulating and Antimetastatic Effects of Polysaccharides Purified from Ginseng Berry

Lee, D. Y., Park, C. W., Lee, S. J., Park, H. R., Seo, D. B., Park, J. Y., Park, J. & Shin, K. S., 2019 Jan 1, In : American Journal of Chinese Medicine. 47, 4, p. 823-839 17 p.

Research output: Contribution to journalArticle

Panax
Polysaccharides
Fruit
Natural Killer Cells
East Asian Traditional Medicine
6 Citations (Scopus)

Advances in Nonthermal Processing Technologies for Enhanced Microbiological Safety and Quality of Fresh Fruit and Juice Products

Shahbaz, H. M., Kim, J. U., Kim, S. H. & Park, J., 2018 Mar 20, Food Processing for Increased Quality and Consumption. Elsevier, p. 179-217 39 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

nonthermal processing
Hydrostatic Pressure
pulsed electric fields
microbiological quality
raw fruit
1 Citation (Scopus)

Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs

Shahbaz, H. M., Jeong, B., Kim, J. U., Ha, N., Lee, H., Ha, S. D. & Park, J., 2018 Feb, In : Innovative Food Science and Emerging Technologies. 45, p. 10-17 8 p.

Research output: Contribution to journalArticle

high pressure treatment
Eggs
shelf life
heat
Safety