Calculated based on number of publications stored in Pure and citations from Scopus
1996 …2023

Research activity per year

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Network

Jeong Un Kim

  • Yonsei University
  • Department of Biotechnology

External person

Hafiz Muhammad Shahbaz

  • Yonsei University
  • University of Veterinary and Animal Sciences, Lahore, Pakistan
  • Department of Biotechnology
  • Department of Food Science and Human Nutrition

External person

K. Ghafoor

  • King Saud University
  • Yonsei University
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Department of Food Science and Nutrition
  • Department of Biotechnology
  • Department of Food and Nutrition Sciences

External person

Dong Un Lee

  • Korea Institute of Science and Technology
  • Chung-Ang University
  • Yonsei University
  • Nutrex Technology Co.
  • Department of Biotechnology
  • Department of Food Science and Technology
  • Gachon University
  • Department of Physiology
  • Nutrex Technology Co.

External person

Hyun A. Lee

  • Yonsei University
  • Department of Biotechnology

External person

Kyung Bin Song

  • Chungnam National University

External person

Y. H. Cho

  • Yonsei University
  • Sungkyunkwan University
  • Department of Biotechnology
  • Dept. Biotechnol./Bioprod. Res. Ctr.
  • Department of Biological Sciences
  • Department of Biotechnology

External person

Jong Hyun Park

  • Gachon University
  • Department of Food Science and Biotechnology
  • Yonsei University
  • Korea Food Research Institute

External person

Deog Hwan Oh

  • Kangwon National University
  • Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology
  • School of Biotechnology and Bioengineering
  • Dept. of Food Science and Biotechnology

External person

S. H. Kim

  • Yonsei University
  • Department of Biotechnology

External person

Ki Sung Kwon

  • Food and Drug Administration of Korea
  • Seoul National University
  • Center for Food Safety Evaluation
  • Food Safety Evaluation
  • Res. Ctr. for New Bio-Mat. in Agric.
  • Ministry of Food and Drug Safety
  • New Hazardous Substances Team

External person

Myong Soo Chung

  • Ewha Womans University
  • Department of Food Science and Technology
  • Department of Food Science
  • Dept. of Food Science
  • Department of Food Science and Technology

External person

Sun Hyoung Kim

  • Yonsei University
  • Department of Biotechnology

External person

K. Yang

  • Yonsei University
  • Department of Biotechnology

External person

Jooyoung Lee

  • Yonsei University
  • Department of Biotechnology

External person

Sang Do Ha

  • Chung-Ang University
  • California Polytechnic State University, San Luis Obispo
  • Yonsei University
  • Join Co., Ltd.
  • School of Food Science and Technology
  • Dept. of Animal Science
  • Dept. of Biotechnology and Bioproducts Research center
  • Department of Food Science and Technology

External person

Sungyul Yoo

  • Yonsei University
  • Department of Biotechnology
  • Nutrex Technology

External person

Hye Ryung Park

  • Department of Food Science and Biotechnology
  • Kyonggi University

External person

Daseul Park

  • Yonsei University
  • Department of Biotechnology

External person

Misun Won

  • Korea Research Institute of Bioscience and Biotechnology
  • University of Science and Technology UST
  • Yonsei University
  • Medical Genomics Research Center
  • Plant Genome Research Center
  • Omics Integration Research Center
  • Department of Functional Genomics
  • Personal Genomic Medicine Research Center
  • Department of Nano Surface Science
  • Department of Periodontology

External person

Mijin Lee

  • Yonsei University
  • Department of Biotechnology

External person

Chan Woong Park

  • Amorepacific Corporation
  • R and D Center
  • Yonsei University
  • Department of Biotechnology
  • Vital Beautie Research Institute

External person

So H. Park

  • HanSung Co. Food Research Center
  • Food Research Center

External person

Sue Jung Lee

  • Department of Food Science and Biotechnology
  • Kyonggi University

External person

E. K. Bae

  • Yonsei University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Kwang Soon Shin

  • Department of Food Science and Biotechnology
  • Kyonggi University

External person

Kyung Sook Chung

  • Korea Research Institute of Bioscience and Biotechnology
  • University of Science and Technology UST
  • Catholic University of Korea
  • College of Medicine
  • Omics Integration Research Center
  • Medical Genomics Research Center
  • Plant Genome Research Center

External person

Sung Y. Hwang

  • Department of Food Biotechnology
  • Hankyoung National University

External person

Taehyung Kim

  • Yonsei University

External person

Ho S. Lim

  • Yonsei University
  • Department of Biotechnology

External person

Deokyeong Choe

  • Yonsei University
  • Department of Biotechnology
  • Middle Tennessee State University
  • Kyungpook National University

External person

Myung Sub Chung

  • Chung-Ang University
  • California Polytechnic State University, San Luis Obispo
  • Yonsei University
  • Join Co., Ltd.
  • Korea Health Industry Development Institute
  • School of Food Science and Technology
  • Dept. of Animal Science
  • Dept. of Biotechnology and Bioproducts Research center
  • Department of Food Science and Technology

External person

Soohyun Kim

  • Yonsei University

External person

Sungyeon Cho

  • Yonsei University
  • Department of Biotechnology

External person

Chanmin Jeong

  • Ottogi Research Center

External person

Keonwook Nam

  • Yonsei University
  • Department of Biotechnology

External person

Kyeho Shin

  • Amorepacific Corporation
  • Yonsei University
  • Department of Biotechnology
  • Skin Research Institute
  • Department of Beauty Coordination
  • Department of Electrical Engineering, Suwon Science College
  • Suwon University

External person

Myoung Su Park

  • Kangwon National University
  • Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology
  • Dept. of Food Science and Biotechnology

External person

Wooseong Lee

  • Yonsei University
  • Translational Research Center for Protein Function Control
  • Department of Biotechnology
  • Department of Biotechnology

External person

Namho Ha

  • Yonsei University
  • Department of Biotechnology

External person

S. M.E. Rahman

  • Kangwon National University
  • Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology
  • Dept. of Food Science and Biotechnology

External person

Sung Hyun Lee

  • Yonsei University
  • Department of Biotechnology

External person

Ho Hyun Chun

  • Chungnam National University
  • Department of Food Science and Technology

External person

Bo Mi Won

  • Yonsei University
  • Department of Biotechnology

External person

John Friedman

  • Cedars-Sinai Medical Center
  • Department of Imaging

External person

Yoonjung Choi

  • Yonsei University
  • Department of Biotechnology

External person

Jae Kwon Lee

  • Kyonggi University

External person

Yun Sook Kang

  • Food and Drug Administration of Korea

External person

Hae Ryung Park

  • Yonsei University

External person

Joong Hyun Park

  • Kangwon National University
  • Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology
  • Dept. of Food Science and Biotechnology

External person

Yuna Yun

  • Amorepacific Corporation
  • Skin Research Institute

External person

Ji Hoon Kang

  • Chungnam National University
  • Department of Food Science and Technology

External person

D. Lee

  • Yonsei University
  • Department of Biotechnology
  • Nutrex Technology Co.
  • Nutrex Technology
  • Nutrex Technology Co., Ltd

External person

Bohyun Seo

  • Yonsei University
  • Department of Biotechnology

External person

Hyun Seok Kim

  • Kyonggi University

External person

Hyun Yang Kyu

  • Yonsei University
  • Department of Orthopedics
  • Dept. of Orthopaedic Surgery
  • Department of Orthopaedic Surgery
  • Department of Orthopaedic Surgery
  • Department of Orthopedic Surgery

External person

Sun Ok Kim

  • Yonsei University
  • Department of Biotechnology

External person

Jungyeon Hong

  • Yonsei University

External person

Dae Young Lee

  • Kyonggi University
  • Seoul National University

External person

A. Brown

  • Los Alamos National Laboratory

External person

Chul Sung Huh

  • Korea Yakult Co. Ltd.
  • Yonsei University
  • R and D Center
  • Dept. Biotechnol./Bioprod. Res. Ctr.
  • Yakult Honsha Co., Ltd.
  • Graduate School of International Agricultural Technology
  • Seoul National University
  • Seoul NationalUniversity

External person

S. Kim

  • Nutrex Technology Co.
  • University of Ulsan
  • National Cancer Center Korea
  • Department of Infectious Diseases
  • Department of Internal Medicine
  • Nutrex Technology Co.

External person

Sung Won Choi

  • Greenbiotech Co.
  • Green Biotech Co. Ltd.

External person

Ingyun Hwang

  • Chungnam National University
  • Food and Drug Administration of Korea
  • Department of Food Science and Technology

External person

I. L.Bum Park

  • Korea Yakult Co. Ltd.
  • R and D Center
  • Yonsei University
  • Department of Biotechnology
  • Yakult Honsha Co., Ltd.

External person

H. S. Won

  • Seoul National University
  • Ctr. Near-Fld. Atom-Photon Technol.
  • School of Physics

External person

Sun Kyoung Yoon

  • Yonsei University
  • Department of Biotechnology

External person

H. Wang

  • University of California at Riverside
  • CW Associates
  • University of Illinois at Chicago

External person

Sangyoung Moon

  • Yonsei University
  • Department of Biotechnology

External person

Eugene Kim

  • Yonsei University
  • Department of Biotechnology

External person

Kee Hyun Choi

  • Greenbiotech Co.
  • Green Biotech Co. Ltd.

External person

Changhoon Chai

  • Yonsei University
  • Rutgers - The State University of New Jersey, New Brunswick
  • School of Environmental and Biological Sciences
  • Department of Biotechnology

External person

Young Jin Baek

  • Korea Yakult Co. Ltd.
  • Yonsei University
  • R and D Center
  • Dept. Biotechnol./Bioprod. Res. Ctr.
  • Yakult Honsha Co., Ltd.

External person

Il Hwa Hong

  • Gyeongsang National University
  • Department of Veterinary Pathology

External person

Mun Gi Sohn

  • Food and Drug Administration of Korea

External person

Eun Jung Kang

  • Yonsei University
  • Kyonggi University

External person

Munhui Jo

  • Yonsei University
  • Department of Biotechnology

External person

Ji Hyoung Ha

  • Chung-Ang University

External person

Mei Feng

  • Yonsei University
  • Department of Biotechnology

External person

Hoon Kim

  • Kyung Hee University

External person

Minjung Song

  • Department of Orthodontics
  • Gangnam Severance Dental Hospital
  • Yonsei University
  • Department of Medical Engineering
  • Silla University
  • Department of Food Biotechnology
  • Department of Orthodontics
  • Kyonggi University

External person

Seh Eun Kim

  • Chung-Ang University
  • California Polytechnic State University, San Luis Obispo
  • Yonsei University
  • Join Co., Ltd.
  • School of Food Science and Technology
  • Dept. of Animal Science
  • Dept. of Biotechnology and Bioproducts Research center

External person

Gun Jo Woo

  • Food and Drug Administration of Korea
  • Korea University
  • Center for Food Safety Evaluation
  • Department of Food Bioscience and Technology, College of Life Sciences and Biotechnology

External person

Tae Ryong Lee

  • Amorepacific Corporation
  • SUNY Buffalo
  • R AndD Unit
  • Departments of Chemistry and Medicinal Chemistry
  • Bioscience Research Institute
  • Skin Research Institute

External person

Hyun Joo Kim

  • Chung-Ang University
  • Yonsei University
  • Department of Anaesthesiology and Pain Medicine
  • Department of Food Science and Technology

External person

Young Min Kim

  • Yonsei University

External person

Gyeong Hweon Lee

  • Lotte R and D Center

External person

Young Gi Ryu

  • R and D Center

External person

Ji Eun Bae

  • Kyung Hee University

External person

Chang Min Kim

  • Chung-Ang University
  • California Polytechnic State University, San Luis Obispo
  • Yonsei University
  • Join Co., Ltd.
  • School of Food Science and Technology
  • Dept. of Animal Science
  • Dept. of Biotechnology and Bioproducts Research center

External person

Se Ho Jeong

  • Chung-Ang University

External person

Im Joung La

  • Lotte Confectionery Co., Ltd.

External person

Bong Sik Yun

  • Jeonbuk National University
  • Division of Biotechnology

External person

Rack Seon Seong

  • Food and Drug Administration of Korea
  • Herbal Medicine Evaluation Department

External person

K. D. Suh

  • Hanyang University
  • Division of Chemical Engineering

External person

Dongwon Seo

  • Korea Food Research Institute

External person

Hankon Kim

  • Amorepacific Corporation
  • Skin Research Institute

External person

Chan Ick Cheigh

  • Ewha Womans University
  • Yonsei University
  • Department of Food Science and Technology
  • Department of Biotechnology
  • Department of Biotechnology

External person

Younjung Lee

  • Yonsei University
  • Department of Biotechnology

External person

Soyoung Chun

  • Yonsei University
  • Department of Biotechnology

External person

Fereidoun Forghani

  • Kangwon National University
  • Department of Food Science and Biotechnology and Institute of Bioscience and Biotechnology

External person

Sangyoul Na

  • Yonsei University
  • Department of Biotechnology

External person

Si Young Cho

  • Amorepacific Corporation

External person

S. H. Kim

  • Amorepacific Corporation
  • R and D Center

External person

Yoon Hyeok Jeong

  • Amorepacific Corporation
  • Skin Research Institute

External person

Cheorun Jo

  • Chungnam National University
  • Department of Animal Science and Technology

External person

Goo Taeg Oh

  • Ewha Womans University
  • Korea Research Institute of Bioscience and Biotechnology
  • Food and Drug Administration of Korea
  • Department of Life Sciences
  • Division of Molecular Life Science
  • Division of Life and Pharmaceutical Science
  • Department of Biological Science
  • Department of Toxicology

External person

Sung Won Choi

  • Yonsei University

External person

Chang Min Kim

  • Dongwon F and B Co.

External person

Min Sung Kim

  • Chungnam National University

External person

Ju Young Park

  • Food and Drug Administration of Korea

External person

Jungwon Lee

  • Chung-Ang University
  • California Polytechnic State University, San Luis Obispo
  • Yonsei University
  • Join Co., Ltd.
  • School of Food Science and Technology
  • Dept. of Animal Science
  • Dept. of Biotechnology and Bioproducts Research center

External person

E. Y. Lee

  • Yonsei University
  • Department of Biotechnology

External person

M. J. Rho

  • Korea Health Industry Development Institute

External person

Eun Young Lee

  • Soonchunhyang University
  • Yonsei University
  • Catholic University of Korea
  • Northwestern University
  • Dongguk University
  • National Health Insurance Corporation Ilsan Hospital
  • Seoul National University
  • Indiana University-Purdue University Indianapolis
  • World Class University Program of Graduate School
  • Yonsei Proteome Research Center
  • Yeungnam University
  • Prostemics Research Institute
  • Department of Internal Medicine
  • Severance Biomedical Science Institute
  • Department of Internal Medicine
  • Department of Internal Medicine
  • Department of Biotechnology
  • Department of Internal Medicine
  • Division of Pulmonology
  • Department of Biotechnology
  • Department of Biotechnology
  • Department of Internal Medicine
  • Department of Laboratory Medicine
  • Department of Neurology
  • Graduate school
  • Department of Anatomy
  • Division of Stem Cell Research
  • Department of Internal Medicine
  • Division of Infectious Diseases
  • Department of Internal Medicine and Clinical Research Institute
  • Division of Nephrology/Hypertension
  • Department of Internal Medicine
  • Departments of Anatomy and Cell Biology
  • Department of Internal Medicine
  • Biomedical Research Center
  • Korea Institute of Science and Technology
  • Department of Biology
  • Department of Internal
  • Yonsei University Mirae Campus
  • Institute of Tissue Regeneration
  • Natural Products Research Institute
  • College of Pharmacy
  • Skin Research Institute
  • Amorepacific Corporation

External person

Taek Su Shin

  • Green Biotech Co. Ltd.

External person

Agung Wahyono

  • Jember State Polytechnic

External person

Jeong Un Kim

  • Yonsei University

External person

O. H. Ryu

  • Yonsei University
  • Department of Biotechnology

External person

Jung Sun Hong

  • Korea Food Research Institute

External person

Farah Javed

  • University of Veterinary and Animal Sciences, Lahore, Pakistan

External person

Gwang Hee Kim

  • Kangwon National University
  • Dept. of Food Science and Biotechnology

External person

Nak Bum Song

  • Chungnam National University
  • Department of Food Science and Technology

External person

Jungeun Ahn

  • Yonsei University
  • Department of Biotechnology

External person

Ha Na Kim

  • Kangwon National University
  • Dept. of Food Science and Biotechnology

External person

Minjeong Ko

  • Yonsei University

External person

Jaeho Lee

  • Yonsei University
  • Greenbiotech Company
  • Korea Broadcast System
  • Samsung
  • Kyung Hee University
  • Korean Broadcasting System
  • Digital Media Network
  • Department of Electrical and Electronic Engineering
  • Broadcast Tech. Research Institute
  • College of Oriental Medicine
  • School of Mechanical Engineering
  • Technical Research Institute
  • Center for Information Technology
  • School of Electrical and Electronic Engineering
  • Dept. of Mechanical Eng.

External person

Mun Yhung Jung

  • Woosuk University
  • College of Food Science

External person

Naif A. Al-Harbi

  • King Saud University

External person

J. H. Lee

  • Korea Health Industry Development Institute

External person

Chung Sun Kim

  • Korea University
  • Division of Bioindustrial Science

External person

K. S. Kwon

  • Meat Science Section
  • Texas A&M University

External person

Seung Hwan Lee

  • Chungnam National University
  • Department of Food Science and Technology

External person

Jung Han Kim

  • Yonsei University
  • Department of Food and Biotechnology
  • Bioproducts Research Center
  • Department of Biotechnology
  • LG Corporation
  • Research and Development Center

External person

Yun Hee Hong

  • Chungnam National University
  • Department of Food Science and Technology

External person

Alexandros Ch Stratakos

  • University of the West of England

External person

Paul Takhistov

  • Rutgers - The State University of New Jersey, New Brunswick
  • School of Environmental and Biological Sciences

External person

J. A. Ko

  • Korea University
  • Graduate School of Biotechnology
  • Graduate School of Life Sciences and Biotechnology

External person

Won Kyu Yu

  • Yonsei University

External person

Ghulam Mueen-ud-din

  • University of Sargodha

External person

Jinho Cho

  • Yonsei University

External person

Jeong Jun Lee

  • Yonsei University
  • Department of Biotechnology

External person

Hae Hun Shin

  • Baekseok Culture University
  • Division of Food Service Industry
  • Division of Foodservice Industry
  • Baekseok College
  • Baekseok Culture University

External person

Hyeok Jun Cho

  • Lotte R and D Center

External person

Sung Han Kim

  • Nutrex Technology

External person

Byongki Kim

  • Department of Food Engineering
  • Dankook University

External person

Sohee Yoon

  • Yonsei University

External person

Mihee Cho

  • Yonsei University
  • Department of Biotechnology

External person

Y. W. Sun

  • Yonsei University
  • Department of Biotechnology

External person

Y. A. Ziprin

  • Texas A&M University
  • Meat Science Section

External person

Sang Jun Lee

  • Holistic Bio Co.
  • Amorepacific Corporation

External person

Dongseok Jung

  • Yonsei University
  • Department of Biotechnology

External person

K. S. Rhee

  • Texas A&M University
  • Meat Science Section

External person

Eun Ae Jeong

  • Ewha Womans University
  • Department of Food Science and Technology

External person

Kyung Hee Nam

  • Yonsei University
  • University of Michigan, Ann Arbor
  • Department of Biology
  • Department of Biology
  • Department of Biotechnology

External person

H. K. Shim

  • Yonsei University
  • Department of Biotechnology

External person

Seok Won Kim

  • Chung-Ang University
  • Department of Food Science and Technology

External person

Y. S. Kim

  • Yonsei University
  • Department of Biotechnology

External person

H. Ryoo

  • Yonsei University
  • ENPRANI Co. Ltd
  • ENPRANI
  • Department of Biotechnology
  • Department of Skin Science and Cosmetics
  • Department of Skin Science and Cosmetics

External person

Jun Yeon Park

  • College of Korean Medicine
  • Gachon University
  • Department of Food Science and Biotechnology
  • Kyonggi University

External person

Sungwon Yi

  • Amorepacific Corporation

External person

Hun Sun Lim

  • Korea Medi Co. Ltd
  • Department of Bio R and D

External person

Jong Lak Cho

  • Mokpo National University
  • Department of Food Engineering

External person

H. Chun

  • R and D Center
  • Danone Pulmuone Co.
  • R and D Center

External person

S. H. Song

  • Yonsei University
  • Department of Biotechnology

External person

Hyun Woo Park

  • R AndD Unit
  • Yonsei University
  • Department of Biotechnology
  • Amorepacific Corporation

External person

Chan Kyu Han

  • Korea Food Research Institute

External person

Jun Hyun Lee

  • Woosuk University
  • Kyung Hee University
  • Department of Physiology
  • College of Food Science

External person

Seung U. Son

  • Department of Food Science and Biotechnology
  • Kyonggi University

External person

Ha Yull Chung

  • CJ CheilJedang Corporation
  • Foods R and D Center

External person

H. J. Park

  • Korea University
  • Chungnam National University
  • Clemson University
  • Graduate School of Biotechnology
  • Graduate School of Biotechnology
  • Department of Packaging Science
  • Graduate School of Biotechnology
  • College of Pharmacy
  • Graduate School of Life Sciences and Biotechnology

External person

Ji Hye Lee

  • Chungnam National University

External person

Ji In Kim

  • Yonsei University
  • Department of Biomaterials Science and Engineering

External person

Bomi Kim

  • Yonsei University

External person

Ji Young Lee

  • Chung-Ang University
  • Department of Food Science and Technology

External person

Holim Jang

  • Damtuh F&B

External person

Hyun Hee Kim

  • R AndD Unit
  • Amorepacific Corporation

External person

Han Soo Kim

  • Yonsei University
  • Department of Biotechnology

External person

Jaekyung Yang

  • Yonsei University

External person

Chong Kyung Kim

  • Mokpo National University
  • Department of Food Engineering

External person

Ike Kang

  • Chung-Ang University
  • California Polytechnic State University, San Luis Obispo
  • Yonsei University
  • Join Co., Ltd.
  • School of Food Science and Technology
  • Dept. of Animal Science
  • Dept. of Biotechnology and Bioproducts Research center

External person

S. Y. Chang

  • Kyung Hee University
  • Food and Drug Administration of Korea
  • College of Pharmacy
  • Herbal Medicine Evaluation Department
  • College of Pharmacy

External person

C. K. Mok

  • Gachon University
  • Dept. of Food and Bioengineering

External person

Ju Ku Kyung

  • Chungnam National University
  • Department of Food Science and Technology

External person

Gun Hee Kim

  • Yonsei University
  • Duksung Women's University
  • Samsung
  • Department of Food and Nutrition
  • Duksung Women's University
  • Korea Research Institute of Bioscience and Biotechnology

External person

Soohyun Bang

  • Yonsei University
  • Department of Biotechnology

External person

Hee Don Choi

  • Korea Food Research Institute

External person

J. C. Cho

  • Amorepacific Corporation
  • Hanyang University
  • Division of Chemical Engineering

External person

K. C. Rhee

  • Texas A&M University
  • Meat Science Section

External person

Mun Sil Choi

  • Ewha Womans University
  • Department of Food Science and Technology

External person

Tae Hun Park

  • Skin Research Institute
  • Amorepacific Corporation
  • Chung-Ang University

External person

Gung Pyo Lee

  • Seoul Women's University
  • Institute of Natural Science

External person

Asad Nawaz

  • Yangzhou University

External person

Dae Bang Seo

  • Vital Beautie Research Institute
  • Amorepacific Corporation

External person

Tae Mi Kang

  • Gachon University
  • Department of Food Science and Biotechnology

External person

Min Kyung Lee

  • Yonsei University
  • Department of Biotechnology

External person

Seokjae Lee

  • Yonsei University

External person

K. Ze

  • Food and Drug Administration of Korea
  • Herbal Medicine Evaluation Department

External person

Bo Geum Park

  • Dept. of Food Science and Biotechnology
  • Kangwon National University

External person

J. I. Lee

  • Yonsei University
  • Department of Biotechnology

External person

Kyung Seo Lee

  • Yonsei University
  • Department of Biotechnology

External person

Sung Yeon Cho

  • Yonsei University

External person

Kijun Seong

  • Yonsei University
  • Department of Biotechnology

External person

Youngbong Kim

  • Yonsei University
  • Department of Biotechnology

External person

C. S. Yook

  • Kyung Hee University
  • College of Pharmacy
  • College of Pharmacy

External person

Sangmo Koo

  • Yonsei University
  • Department of Materials Science and Engineering
  • Department of Materials Science and Engineering
  • Department of Materials Science and Engineering
  • Dept. Biotechnol./Bioprod. Res. Ctr.

External person

S. Y. Kim

  • Yonsei University
  • School of Mechanical Engineering
  • Department of Mechanical Engineering
  • School of Mechanical Engineering
  • Samsung Advanced Institute of Technology

External person

Soo Jung Ban

  • Korea University

External person

Sung Kwon Ko

  • Semyung University
  • Semyung University

External person

Da Hyun Kim

  • Yonsei University

External person

Shin Young Park

  • Chung-Ang University
  • California Polytechnic State University, San Luis Obispo
  • Yonsei University
  • Join Co., Ltd.
  • Hanyang University
  • School of Food Science and Technology
  • Dept. of Animal Science
  • Dept. of Biotechnology and Bioproducts Research center
  • Department of Biochemistry and Molecular Biology
  • Department of Biochemistry and Molecular Biology

External person

H. W. Park

  • Yonsei University
  • Department of Biotechnology

External person

Jung Kue Shin

  • Jeonju University
  • Yonsei University
  • Department of Korean Traditional Food Culture
  • Department of Biotechnology
  • Department of Korean Cusine

External person

Jong Pill Lee

  • Food and Drug Administration of Korea
  • Herbal Medicine Evaluation Department

External person

Jae Hwan Kim

  • Neo Cremar Co. Ltd.

External person

Hyun Gee Lee

  • Amorepacific Corporation

External person

Bora Jung

  • Yonsei University
  • Department of Biotechnology

External person

Zeshan Ali

  • Shaanxi Normal University

External person

Dong Seong Choi

  • Woosuk University
  • College of Food Science

External person

Ji Woon Park

  • Yonsei University
  • School of Mechanical Engineering
  • Department of Mechanical Engineering

External person

Min Jung Ha

  • Yonsei University
  • Department of Biotechnology

External person

Chang Hwan Oh

  • Semyung University
  • Department of Oriental Medical Food and Nutrition
  • Semyung University

External person

Young Jong Lee

  • Gachon University
  • College of Oriental Medicine

External person

C. S. Shin

  • Yonsei University
  • Department of Biotechnology
  • Department of Biotechnology

External person

Hyun Wook Choi

  • Jeonju University

External person

Jeongmok Kim

  • Mokpo National University
  • Department of Food Engineering

External person

Pyeongjae Lee

  • Semyung University
  • Department of Natural Medicine Resources
  • Semyung University

External person

Sang Jun Lee

  • Amorepacific Corporation
  • Food Research Institute
  • R and D Center
  • R AndD Unit

External person

Yong Hee Choi

  • Kyungpook National University
  • Food Engineering Laboratory

External person

Seung Bae Kim

  • Lotte Confectionery Co., Ltd.

External person

Seong Ho Kim

  • Kyungbook Collage of Science

External person

Amin N. Olaimat

  • Hashemite University

External person

K. Yang

  • Yonsei University
  • Department of Biotechnology

External person

Hyojin Park

  • Yonsei University
  • Department of Biotechnology

External person

Chang Hoo Lee

  • Korea University

External person

Bora Jeong

  • Yonsei University
  • Department of Biotechnology

External person

Un Yong Kong

  • CJ CheilJedang Corporation
  • Foods R and D Center

External person

Hwa Jin Kim

  • Yonsei University
  • Department of Biotechnology

External person

You Young Jin

  • Chungnam National University
  • Department of Food Science and Technology

External person

Myeong Jai Yea

  • Lotte R and D Center

External person

Seungil Shin

  • Yonsei University
  • Department of Biotechnology

External person

Sadia Munir

  • Huazhong Agricultural University

External person

Yun Jung Kim

  • Chungnam National University
  • Department of Food Science and Technology

External person

Soo Jin Jung

  • Chung-Ang University
  • California Polytechnic State University, San Luis Obispo
  • Yonsei University
  • Join Co., Ltd.
  • School of Food Science and Technology
  • Dept. of Animal Science
  • Dept. of Biotechnology and Bioproducts Research center

External person

Hanhe Kim

  • Yonsei University
  • Department of Biotechnology

External person

Sung Kyung Cho

  • Department of Food Science and Biotechnology
  • Gachon University

External person

Kwansik Kim

  • Yonsei University
  • Department of Biotechnology

External person