• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
20082021

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  • 2020

    Zinc

    Ryu, M-S. & Aydemir, T. B., 2020 Jul 17, Present Knowledge in Nutrition. Marriott, B., Birt, D., Stalling, V. & Yates, A. (eds.). 11 ed. Academic Press, Vol. 1. p. 393-408

    Research output: Chapter in Book/Report/Conference proceedingChapter