Medicine & Life Sciences
20-O-(beta-D-glucopyranosyl)-20(S)-protopanaxadiol
31%
3',4',7-trihydroxyisoflavone
34%
3,3',4,5'-tetrahydroxystilbene
52%
5-deoxykaempferol
37%
acacetin
28%
Adenosine Triphosphate
35%
Apoptosis
42%
Autophagy
46%
caffeic acid phenethyl ester
52%
Calendula
27%
chetomin
32%
Cinnamomum aromaticum
27%
Cisplatin
31%
Cyclooxygenase 2
31%
dihydrocapsaicin
30%
Eleutherococcus
25%
Endoplasmic Reticulum
30%
Functional Food
26%
Ginger
29%
ginsenoside M1
27%
Glycyrrhiza
37%
Growth
30%
hirsutenone
34%
Hot Temperature
37%
hyperoside
25%
isoangustone A
72%
Janus Kinase 2
44%
Lactobacillus brevis
26%
Luteolin
67%
Macrophages
30%
Matrix Metalloproteinase 9
27%
myricetin
73%
Neoplasms
78%
Ovarian Neoplasms
43%
Panax
43%
Phosphatidylinositol 3-Kinase
100%
Phosphorylation
44%
Phosphotransferases
49%
Phytochemicals
40%
Probiotics
26%
quercetagetin
31%
S 6
26%
Skin
66%
Skin Aging
44%
Skin Neoplasms
82%
Smilax
28%
sulphoraphene
33%
Synthetic Lethal Mutations
47%
Transcription Factor AP-1
35%
translationally-controlled 1 tumor protein
25%
Agriculture & Biology
acid tolerance
7%
amino acids
9%
animal models
8%
antineoplastic activity
13%
Bifidobacterium animalis subsp. lactis
23%
binding proteins
9%
breast neoplasms
18%
Calendula
24%
Calendula officinalis
22%
cell cycle checkpoints
12%
cells
6%
colorectal neoplasms
19%
corolla
15%
cyclins
19%
depolymerization
18%
Eleutherococcus sessiliflorus
29%
epidermal growth factor
6%
epithelial cells
13%
fermentation
11%
fruit consumption
6%
functional foods
7%
ginsenosides
33%
glucosidases
7%
glutathione
13%
growth models
10%
hormones
11%
hot peppers
19%
interstitial collagenase
6%
isothiocyanates
12%
mechanism of action
7%
metabolites
12%
microtubules
15%
mitogen-activated protein kinase
5%
neoplasm cells
17%
neoplasms
29%
Panax
24%
phosphorylation
23%
phosphotransferases (kinases)
9%
photoaging
25%
phytochemicals
14%
propolis
20%
proteins
6%
proteomics
14%
rapamycin
6%
response elements
12%
skin (animal)
12%
sulforaphane
8%
transcriptional activation
17%
vegetable consumption
6%
vegetables
8%