Medicine & Life Sciences
glucan 1,4-alpha-maltohydrolase
100%
Trehalose
80%
Enzymes
55%
trehalose synthase
48%
Pyrococcus horikoshii
44%
Thermus
38%
Thermolysin
36%
naringinase
36%
acarviosine-glucose
31%
Glucosidases
30%
Trisaccharides
27%
Molecular Cloning
27%
Disaccharides
25%
Acarbose
24%
Geobacillus stearothermophilus
23%
Glucose
21%
Diphosphates
20%
Salts
20%
prunin
20%
acarviosine
19%
Glycosyltransferases
19%
Sulfolobus
19%
Thermotoga maritima
19%
Sugars
19%
Solubility
18%
Substrate Specificity
18%
isoquercitrin
18%
Oligosaccharides
18%
Bacillus
17%
Escherichia coli
16%
Nucleosides
16%
Glycoside Hydrolases
16%
Cellobiose
16%
Hydroxymethylglutaryl CoA Reductases
16%
Starch
15%
Temperature
15%
cyclomaltodextrinase
15%
isoacarbose
14%
naringin
14%
Sucrose
14%
Cyclodextrins
14%
Lactose
13%
hesperetin-7-glucoside
13%
Hot Temperature
13%
Disaccharidases
13%
Amylases
13%
Aspergillus
13%
Extracellular Signal-Regulated MAP Kinases
13%
1,4-alpha-Glucan Branching Enzyme
12%
Chemistry
Trehalose
73%
Transglycosylation
51%
Acarbose
33%
Cyclomaltodextrin
31%
Disaccharide
23%
Glucose
21%
Nucleotide-Sugar
19%
Sucrose
15%
Oligosaccharide
15%
Nucleoside
15%
Nucleoside Diphosphate
14%
Starch
14%
Donor
12%
pH Value
12%
Bioconversion
12%
Solubility
10%
Ascorbic Acid
10%
Hygroscopy
10%
Antifungal Agent
10%
Antioxidant Agent
10%
Lactose
9%
Maltotriose
9%
Glucosylation
8%
Antiadhesive
8%
Maltose
8%
Hesperidin
8%
Cyclodextrin
8%
Naringin
8%
Flavanones
8%
Pullulan
8%
Hesperetin
7%
Flavonol
7%
Epitope
7%
Cellobiose
7%
Modification
7%
Hydrolysis
7%
Nucleotide Sequence
7%
Recycling
6%
Glycogen
6%
Trisaccharide
6%
Coupling Reaction
6%
Food
6%
Galactose
6%
Time
6%
Protein
6%
Amino-Acid Residue
6%
Amide
6%
Neutral Salt
5%
Anticariogenic
5%
Agriculture & Biology
naringinase
29%
trehalose
24%
trisaccharides
23%
Aspergillus sojae
18%
amylases
16%
solubility
16%
Geobacillus stearothermophilus
14%
acarbose
14%
synthesis
13%
enzymes
12%
Streptomyces matensis
12%
Penicillium decumbens
11%
glucooligosaccharides
11%
hesperetin
11%
glucosides
10%
simmondsin
10%
quercetin
9%
biotransformation
8%
molecular cloning
8%
Thermus
8%
Thermotoga maritima
8%
1,4-alpha-glucan branching enzyme
8%
isoquercitrin
8%
glucosylation
8%
directed evolution
8%
loquats
8%
naringenin
8%
hygroscopicity
7%
cyclodextrins
7%
curdlan
7%
glucosyltransferases
7%
flavanones
7%
Streptococcus mutans
7%
Escherichia coli
7%
maltotriose
7%
Helicobacter pylori
6%
alpha-glucosidase
6%
oligosaccharides
6%
galactosidases
6%
herbal medicines
6%
disaccharides
6%
ascorbic acids
6%
oxidative stability
6%
Citrus
6%
bladder
6%
spectrometers
6%
rutin
6%
sugars
6%
flavonols
6%