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19982020

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2010

Practical pricing and the restaurant industry: Application of revenue management principles to pricing menus and services

Choi, S., 2010 Dec 8, Revenue Management: A Practical Pricing Perspective. Palgrave Macmillan, p. 221-233 13 p.

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)