• 876 Citations
  • 18 h-Index
20042020

Research output per year

If you made any changes in Pure these will be visible here soon.

Fingerprint Dive into the research topics where Youn Suk Lee is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output

  • 876 Citations
  • 18 h-Index
  • 48 Article
  • 4 Review article

Alkaline halloysite nanotubes/low density polyethylene nanocomposite films with increased ethylene absorption capacity: Applications in cherry tomato packaging

Boonsiriwit, A., Xiao, Y., Joung, J., Kim, M., Singh, S. & Lee, Y. S., 2020 Sep, In : Food Packaging and Shelf Life. 25, 100533.

Research output: Contribution to journalArticle

  • Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging

    Lee, M., Dey, K. P. & Lee, Y. S., 2020 Jul 1, In : Food Science and Biotechnology. 29, 7, p. 917-925 9 p.

    Research output: Contribution to journalArticle

  • Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky

    Gaikwad, K. K., Singh, S., Shin, J. & Lee, Y. S., 2020 Jan, In : LWT. 117, 108643.

    Research output: Contribution to journalArticle

  • 3 Citations (Scopus)

    Temperature-controlling system for fresh produce during distribution and transportation

    Singh, S., Gaikwad, K. K. & Lee, Y. S., 2020 Feb 1, In : Journal of Thermal Analysis and Calorimetry. 139, 3, p. 1915-1923 9 p.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)

    The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts

    Gaikwad, K. K., Singh, S., Negi, Y. S. & Lee, Y. S., 2020 Aug 1, In : Journal of Food Measurement and Characterization. 14, 4, p. 1857-1864 8 p.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)