• 806 Citations
  • 17 h-Index
20042020

Research output per year

If you made any changes in Pure these will be visible here soon.

Research Output

  • 806 Citations
  • 17 h-Index
  • 47 Article
  • 3 Review article
2020

Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packaging

Lee, M., Dey, K. P. & Lee, Y. S., 2020 Jan 1, (Accepted/In press) In : Food Science and Biotechnology.

Research output: Contribution to journalArticle

Novel polyisoprene based UV-activated oxygen scavenging films and their applications in packaging of beef jerky

Gaikwad, K. K., Singh, S., Shin, J. & Lee, Y. S., 2020 Jan, In : LWT. 117, 108643.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Temperature-controlling system for fresh produce during distribution and transportation

Singh, S., Gaikwad, K. K. & Lee, Y. S., 2020 Feb 1, In : Journal of Thermal Analysis and Calorimetry. 139, 3, p. 1915-1923 9 p.

Research output: Contribution to journalArticle

The effect of trans-polyisoprene/LDPE based active films on oxidative stability in roasted peanuts

Gaikwad, K. K., Singh, S., Negi, Y. S. & Lee, Y. S., 2020 Jan 1, (Accepted/In press) In : Journal of Food Measurement and Characterization.

Research output: Contribution to journalArticle

2019

Antimicrobial and improved barrier properties of natural phenolic compound-coated polymeric films for active packaging applications

Gaikwad, K. K., Singh, S. & Lee, Y. S., 2019 Jan 17, In : Journal of Coatings Technology and Research. 16, 1, p. 147-157 11 p.

Research output: Contribution to journalArticle

6 Citations (Scopus)

Development and application of a pyrogallic acid-based oxygen scavenging packaging system for shelf life extension of peeled garlic

Singh, S., Gaikwad, K. K. & Lee, Y. S., 2019 Oct 15, In : Scientia Horticulturae. 256, 108548.

Research output: Contribution to journalArticle

3 Citations (Scopus)
1 Citation (Scopus)
2018

Active packaging from chitosan-titanium dioxide nanocomposite film for prolonging storage life of tomato fruit

Kaewklin, P., Siripatrawan, U., Suwanagul, A. & Lee, Y. S., 2018 Jun, In : International Journal of Biological Macromolecules. 112, p. 523-529 7 p.

Research output: Contribution to journalArticle

34 Citations (Scopus)

Antibacterial and amine scavenging properties of silver–silica composite for post-harvest storage of fresh fish

Singh, S., Lee, M., Gaikwad, K. K. & Lee, Y. S., 2018 Jan, In : Food and Bioproducts Processing. 107, p. 61-69 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)
20 Citations (Scopus)

High adsorption of ethylene by alkali-treated halloysite nanotubes for food-packaging applications

Gaikwad, K. K., Singh, S. & Lee, Y. S., 2018 Sep 1, In : Environmental Chemistry Letters. 16, 3, p. 1055-1062 8 p.

Research output: Contribution to journalArticle

7 Citations (Scopus)

Microwave-assisted micro-encapsulation of phase change material using zein for smart food packaging applications

Singh, S., Gaikwad, K. K., Lee, M. & Lee, Y. S., 2018 Mar 1, In : Journal of Thermal Analysis and Calorimetry. 131, 3, p. 2187-2195 9 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Oxygen scavenging films in food packaging

Gaikwad, K. K., Singh, S. & Lee, Y. S., 2018 Jun 1, In : Environmental Chemistry Letters. 16, 2, p. 523-538 16 p.

Research output: Contribution to journalReview article

21 Citations (Scopus)

Phase change materials for advanced cooling packaging

Singh, S., Gaikwad, K. K. & Lee, Y. S., 2018 Sep 1, In : Environmental Chemistry Letters. 16, 3, p. 845-859 15 p.

Research output: Contribution to journalReview article

11 Citations (Scopus)

Studies on the improvement of compatibility in reinforced polypropylene composites using polypropylene-g-anhydride itaconate

Kim, J. S., Kim, J. H., Lim, D. Y., Park, N. H., Lee, Y. S. & Kim, D. H., 2018 Sep 1, In : Journal of Thermoplastic Composite Materials. 31, 9, p. 1281-1292 12 p.

Research output: Contribution to journalArticle

Temperature-regulating materials for advanced food packaging applications: a review

Singh, S., Gaikwad, K. K., Lee, M. & Lee, Y. S., 2018 Mar 1, In : Journal of Food Measurement and Characterization. 12, 1, p. 588-601 14 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Temperature sensitive smart packaging for monitoring the shelf life of fresh beef

Singh, S., Gaikwad, K. K., Lee, M. & Lee, Y. S., 2018 Oct, In : Journal of Food Engineering. 234, p. 41-49 9 p.

Research output: Contribution to journalArticle

12 Citations (Scopus)

Tensile, Thermal, and Electrical Conductivity Properties of Carbon Fiber Reinforced Composites Using Itaconic Acid Based Dispersants

Kim, J. S., Choi, J. H., Kim, M. S., Kang, B. K., Kim, H. C., Jang, J. E., Lim, D. Y., Lee, Y. S., Lee, J. C. & Kim, D. H., 2018 Feb 1, In : Fibers and Polymers. 19, 2, p. 416-422 7 p.

Research output: Contribution to journalArticle

Thermally buffered corrugated packaging for preserving the postharvest freshness of mushrooms (Agaricus bispours)

Singh, S., Gaikwad, K. K., Lee, M. & Lee, Y. S., 2018 Jan, In : Journal of Food Engineering. 216, p. 11-19 9 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
2017

A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditions

Gaikwad, K. K., Singh, S. & Lee, Y. S., 2017 Dec 1, In : Food Science and Biotechnology. 26, 6, p. 1535-1543 9 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)

A pyrogallol-coated modified LDPE film as an oxygen scavenging film for active packaging materials

Gaikwad, K. K., Singh, S. & Lee, Y. S., 2017 Oct, In : Progress in Organic Coatings. 111, p. 186-195 10 p.

Research output: Contribution to journalArticle

22 Citations (Scopus)

Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries

Gaikwad, K. K., Lee, S. M., Lee, J. S. & Lee, Y. S., 2017 Dec 1, In : Journal of Food Measurement and Characterization. 11, 4, p. 1706-1716 11 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)
12 Citations (Scopus)

Microwave-assisted step reduced extraction of seaweed (Gelidiella aceroso) cellulose nanocrystals

Singh, S., Gaikwad, K. K., Park, S. I. & Lee, Y. S., 2017 Jun 1, In : International Journal of Biological Macromolecules. 99, p. 506-510 5 p.

Research output: Contribution to journalArticle

39 Citations (Scopus)
2016

Antimicrobial properties of polypropylene films containing AgSiO2, AgZn and AgZ for returnable packaging in seafood distribution

Singh, S., Lee, M. H., Park, I. S., Shin, Y. J. & Lee, Y. S., 2016 Dec 1, In : Journal of Food Measurement and Characterization. 10, 4, p. 781-793 13 p.

Research output: Contribution to journalArticle

14 Citations (Scopus)

Antimicrobial seafood packaging: a review

Singh, S., ho Lee, M., Park, L., Shin, Y. & Lee, Y. S., 2016 Jun 1, In : Journal of Food Science and Technology. 53, 6, p. 2505-2518 14 p.

Research output: Contribution to journalReview article

33 Citations (Scopus)
32 Citations (Scopus)
60 Citations (Scopus)

Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application

Gaikwad, K. K., Lee, J. Y. & Lee, Y. S., 2016 Mar 1, In : Journal of Food Science and Technology. 53, 3, p. 1608-1619 12 p.

Research output: Contribution to journalArticle

33 Citations (Scopus)

Morphological, thermal, rheological, and mechanical properties of PP/EVOH blends compatibilized with PP-g-IA

Kim, J. S., Jang, J. H., Kim, J. H., Lim, D. Y., Lee, Y. S., Chang, Y. W. & Kim, D. H., 2016 Nov 1, In : Polymer Engineering and Science. 56, 11, p. 1240-1247 8 p.

Research output: Contribution to journalArticle

1 Citation (Scopus)

Novel natural phenolic compound-based oxygen scavenging system for active packaging applications

Gaikwad, K. K. & Lee, Y. S., 2016 Sep 1, In : Journal of Food Measurement and Characterization. 10, 3, p. 533-538 6 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Polymer surface modification using UV treatment for attachment of natamycin and the potential applications for conventional food cling wrap (LDPE)

Shin, J., Liu, X., Chikthimmah, N. & Lee, Y. S., 2016 Nov 15, In : Applied Surface Science. 386, p. 276-284 9 p.

Research output: Contribution to journalArticle

17 Citations (Scopus)

Process development for stabilization of sugarcane juice using response surface methodology

Singh, S., Gaikwad, K. K., Omre, P. K. & Lee, Y. S., 2016 Dec 1, In : Journal of Food Measurement and Characterization. 10, 4, p. 727-737 11 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2015

Reaction and diffusion of chlorine dioxide gas under dark and light conditions at different temperatures

Lee, Y., Burgess, G., Rubino, M. & Auras, R., 2015 Jan, In : Journal of Food Engineering. 144, p. 20-28 9 p.

Research output: Contribution to journalArticle

11 Citations (Scopus)
2014

Preparation and properties of moisture-absorbing film impregnated with polyacrylic acid partial sodium salt material

Lee, Y. S., Choi, H. Y. & Park, I., 2014 Aug, In : Korean Chemical Engineering Research. 52, 4, p. 530-537 8 p.

Research output: Contribution to journalArticle

2 Citations (Scopus)
2013
6 Citations (Scopus)

Cultivation of microalgae species in tertiary municipal wastewater supplemented with CO2 for nutrient removal and biomass production

Ji, M. K., Abou-Shanab, R. A. I., Kim, S. H., Salama, E. S., Lee, S. H., Kabra, A. N., Lee, Y. S., Hong, S. & Jeon, B. H., 2013 Sep 1, In : Ecological Engineering. 58, p. 142-148 7 p.

Research output: Contribution to journalArticle

125 Citations (Scopus)

Plum coatings of lemongrass oil-incorporating carnauba wax-based nanoemulsion

Kim, I. H., Lee, H., Kim, J. E., Song, K. B., Lee, Y. S., Chung, D. S. & Min, S. C., 2013 Oct 1, In : Journal of Food Science. 78, 10, p. E1551-E1559

Research output: Contribution to journalArticle

39 Citations (Scopus)
2012

A survey on the consumer preferences for Korean rice cake packaging in the Seoul metropolitan area

Choi, W. S., Park, S. K. & Lee, Y. S., 2012 Jan 1, In : Journal of the Korean Society of Food Science and Nutrition. 41, 3, p. 418-429 12 p.

Research output: Contribution to journalArticle

3 Citations (Scopus)
2011

Preparation and characterization of multilayer film incorporating oxygen scavenger

Shin, Y., Shin, J. & Lee, Y. S., 2011 Sep 1, In : Macromolecular Research. 19, 9, p. 869-875 7 p.

Research output: Contribution to journalArticle

10 Citations (Scopus)

Use of a controlled chlorine dioxide (ClO2) release system in combination with modified atmosphere packaging (MAP) to control the growth of pathogens

Shin, J., Harte, B., Selke, S. & Lee, Y., 2011 Jun 1, In : Journal of Food Quality. 34, 3, p. 220-228 9 p.

Research output: Contribution to journalArticle

4 Citations (Scopus)

Zizyphus jujube-based edible film development by the depolymerization processes

Lee, H. B., Yang, H. J., Ahn, J. B., Lee, Y. S. & Min, S. C., 2011 Jun, In : Korean Journal of Food Science and Technology. 43, 3, p. 321-328 8 p.

Research output: Contribution to journalArticle

5 Citations (Scopus)
2009

Effects of oxygen scavenging package on the quality changes of processed meatball product

Shin, Y., Shin, J. & Lee, Y. S., 2009 Feb 28, In : Food Science and Biotechnology. 18, 1, p. 73-78 6 p.

Research output: Contribution to journalArticle

8 Citations (Scopus)

Effects of vacuum container on the storability of leftover tofu

Lee, J. Y., Jang, S. H., Lee, Y. S. & Park, S. I., 2009 Dec 1, In : Korean Journal of Food Science and Technology. 41, 1, p. 11-15 5 p.

Research output: Contribution to journalArticle

2008
9 Citations (Scopus)
2006

Comparison of galactooligosaccharide production in free-enzyme ultrafiltration and in immobilized-enzyme systems

Matella, N. J., Dolan, K. D. & Lee, Y. S., 2006 Sep 1, In : Journal of Food Science. 71, 7, p. C363-C368

Research output: Contribution to journalArticle

43 Citations (Scopus)

Development of a 1-methylcyclopropene (1-MPC) sachet release system

Lee, Y. S., Beaudry, R., Kim, J. N. & Harte, B. R., 2006 Jan 1, In : Journal of Food Science. 71, 1, p. C1-C6

Research output: Contribution to journalArticle

18 Citations (Scopus)
2005

Use of hydration, germination, and α-galactosidase treatments to reduce oligosaccharides in dry beans

Matella, N. J., Dolan, K. D., Stoeckle, A. W., Bennink, M. R., Lee, Y. S. & Uebersax, M. A., 2005 Apr 1, In : Journal of Food Science. 70, 3, p. C203-C207

Research output: Contribution to journalArticle

21 Citations (Scopus)
2004

Effectiveness of antioxidant-impregnated film in retarding lipid oxidation

Lee, Y. S., Shin, H. S., Han, J. K., Lee, M. & Giacin, J. R., 2004 Jul 1, In : Journal of the Science of Food and Agriculture. 84, 9, p. 993-1000 8 p.

Research output: Contribution to journalArticle

32 Citations (Scopus)