Abstract
Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.
| Original language | English |
|---|---|
| Pages (from-to) | 17-21 |
| Number of pages | 5 |
| Journal | Biochemical Systematics and Ecology |
| Volume | 67 |
| DOIs | |
| Publication status | Published - 2016 Aug 1 |
Fingerprint
All Science Journal Classification (ASJC) codes
- Ecology, Evolution, Behavior and Systematics
- Biochemistry
Cite this
}
A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze. / Park, Seon Ju; Kim, Nanyoung; Yoo, Guijae; Kim, Yoon Jae; Lee, Taek Hwan; Kim, Sun Yeou; Kim, Seung Hyun.
In: Biochemical Systematics and Ecology, Vol. 67, 01.08.2016, p. 17-21.Research output: Contribution to journal › Article
TY - JOUR
T1 - A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze
AU - Park, Seon Ju
AU - Kim, Nanyoung
AU - Yoo, Guijae
AU - Kim, Yoon Jae
AU - Lee, Taek Hwan
AU - Kim, Sun Yeou
AU - Kim, Seung Hyun
PY - 2016/8/1
Y1 - 2016/8/1
N2 - Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.
AB - Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.
UR - http://www.scopus.com/inward/record.url?scp=84970963448&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84970963448&partnerID=8YFLogxK
U2 - 10.1016/j.bse.2016.05.019
DO - 10.1016/j.bse.2016.05.019
M3 - Article
VL - 67
SP - 17
EP - 21
JO - Biochemical Systematics and Ecology
JF - Biochemical Systematics and Ecology
SN - 0305-1978
ER -