A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze

Seon Ju Park, Nanyoung Kim, Guijae Yoo, Yoon Jae Kim, Taek Hwan Lee, Sun Yeou Kim, Seung Hyun Kim

Research output: Contribution to journalArticle

2 Citations (Scopus)

Abstract

Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.

Original languageEnglish
Pages (from-to)17-21
Number of pages5
JournalBiochemical Systematics and Ecology
Volume67
DOIs
Publication statusPublished - 2016 Aug 1

Fingerprint

flavone
Agastache
spice
flavones
Glycosides
nuclear magnetic resonance
glycosides
food
common cold
Lamiaceae
leaves
norisoprenoids
Spices
Korea
spices
Flavonoids
Korean Peninsula
China
Japan
flavonoids

All Science Journal Classification (ASJC) codes

  • Ecology, Evolution, Behavior and Systematics
  • Biochemistry

Cite this

Park, Seon Ju ; Kim, Nanyoung ; Yoo, Guijae ; Kim, Yoon Jae ; Lee, Taek Hwan ; Kim, Sun Yeou ; Kim, Seung Hyun. / A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze. In: Biochemical Systematics and Ecology. 2016 ; Vol. 67. pp. 17-21.
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abstract = "Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.",
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A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze. / Park, Seon Ju; Kim, Nanyoung; Yoo, Guijae; Kim, Yoon Jae; Lee, Taek Hwan; Kim, Sun Yeou; Kim, Seung Hyun.

In: Biochemical Systematics and Ecology, Vol. 67, 01.08.2016, p. 17-21.

Research output: Contribution to journalArticle

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AU - Park, Seon Ju

AU - Kim, Nanyoung

AU - Yoo, Guijae

AU - Kim, Yoon Jae

AU - Lee, Taek Hwan

AU - Kim, Sun Yeou

AU - Kim, Seung Hyun

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AB - Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.

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