A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze

Seon Ju Park; Nanyoung Kim; Guijae Yoo; Yoon Jae Kim; Taek Hwan Lee; Sun Yeou Kim; Seung Hyun Kim

doi:10.1016/j.bse.2016.05.019

A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze

Seon Ju Park, Nanyoung Kim, Guijae Yoo, Yoon Jae Kim, Taek Hwan Lee, Sun Yeou Kim, Seung Hyun Kim

Department of Pharmacy

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.

Original language	English
Pages (from-to)	17-21
Number of pages	5
Journal	Biochemical Systematics and Ecology
Volume	67
DOIs	https://doi.org/10.1016/j.bse.2016.05.019
Publication status	Published - 2016 Aug 1

Bibliographical note

Funding Information:
This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology ( NRF-2011-0025129 ) and by BrainKorea21PLUS program funded by National Research Foundation of Korea.

Publisher Copyright:
© 2016 Elsevier Ltd.

All Science Journal Classification (ASJC) codes

Ecology, Evolution, Behavior and Systematics
Biochemistry

Access to Document

10.1016/j.bse.2016.05.019

Fingerprint Dive into the research topics of 'A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze'. Together they form a unique fingerprint.

Cite this

@article{231705dc5cd94ceeaf0f2b789f076625,

title = "A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze",

abstract = "Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.",

author = "Park, {Seon Ju} and Nanyoung Kim and Guijae Yoo and Kim, {Yoon Jae} and Lee, {Taek Hwan} and Kim, {Sun Yeou} and Kim, {Seung Hyun}",

note = "Funding Information: This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology ( NRF-2011-0025129 ) and by BrainKorea21PLUS program funded by National Research Foundation of Korea. Publisher Copyright: {\textcopyright} 2016 Elsevier Ltd.",

year = "2016",

month = aug,

day = "1",

doi = "10.1016/j.bse.2016.05.019",

language = "English",

volume = "67",

pages = "17--21",

journal = "Biochemical Systematics and Ecology",

issn = "0305-1978",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze

AU - Park, Seon Ju

AU - Kim, Nanyoung

AU - Yoo, Guijae

AU - Kim, Yoon Jae

AU - Lee, Taek Hwan

AU - Kim, Sun Yeou

AU - Kim, Seung Hyun

N1 - Funding Information: This research was supported by Basic Science Research Program through the National Research Foundation of Korea (NRF) funded by the Ministry of Education, Science and Technology ( NRF-2011-0025129 ) and by BrainKorea21PLUS program funded by National Research Foundation of Korea. Publisher Copyright: © 2016 Elsevier Ltd.

PY - 2016/8/1

Y1 - 2016/8/1

N2 - Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.

AB - Agastache rugosa (Fisch. & C.A.Mey.) Kuntze has been widely used as a food spice and a remedy for colds in Korea, China and Japan. In this study, one new flavone glycoside (1) along with six flavonoids (2-7), nine phenyl glycosides (8-16) and three megastigmane glycosides (17-19) were isolated from the leaves of A. rugosa. By extensive spectroscopic methods including 1D and 2D NMR, and MS data, the structure of the new compound (1) was elucidated as acacetin 7-O-β-(6″-(E)-crotonylglucopyranoside). From present investigation, compound 1 and 7-19 were isolated for the first time from the genus Agastache and 1, 16, 18 and 19 in the Lamiaceae family.

UR - http://www.scopus.com/inward/record.url?scp=84970963448&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84970963448&partnerID=8YFLogxK

U2 - 10.1016/j.bse.2016.05.019

DO - 10.1016/j.bse.2016.05.019

M3 - Article

AN - SCOPUS:84970963448

VL - 67

SP - 17

EP - 21

JO - Biochemical Systematics and Ecology

JF - Biochemical Systematics and Ecology

SN - 0305-1978

ER -

A new flavone glycoside from the leaves of Agastache rugosa (Fisch. & C.A.Mey.) Kuntze

Abstract

Bibliographical note

All Science Journal Classification (ASJC) codes

Access to Document

Other files and links

Cite this