Pharmacology, Toxicology and Pharmaceutical Science
Nanotube
85%
Allyl Isothiocyanate
85%
Polyacrylic Acid
71%
Bacterium
57%
Antiinfective Agent
42%
Nanocomposite
42%
Escherichia coli
42%
Glucopyranosyl Lipid A
14%
Sodium
14%
Staphylococcus Aureus
14%
Fourier Transform Infrared Spectroscopy
14%
Drug
14%
Volatile Organic Compound
14%
Antibacterial Activity
14%
Nitrogen Mustard
14%
X-Ray
14%
Biocompatibility
14%
Transmission Electron Microscopy
14%
Agricultural and Biological Sciences
Halloysite
100%
Allyl Isothiocyanate
85%
Food Spoilage
57%
Spoilage Bacteria
42%
Cells
28%
X-Ray Diffraction
14%
Diameter
14%
Fourier Transform Infrared Spectroscopy
14%
Transmission Electron Microscopy
14%
Escherichia coli
14%
Bacteria
14%
Staphylococcus Aureus
14%
Volatile Organic Compound
14%
Food Packaging
14%
Materials
14%
Length
14%
Biochemistry, Genetics and Molecular Biology
Allyl Isothiocyanate
85%
Escherichia coli
42%
Electric Potential
28%
X Ray Diffraction
14%
Bacterium
14%
Growth
14%
Staphylococcus Aureus
14%
Antibacterial Activity
14%
Length
14%
Food Science
Food Spoilage
57%
Scanning Electron Microscopy
42%
Sodium
14%