An outbreak of trichinellosis by consumption of raw soft-shelled turtle meat in Korea

Joon Taek Jeong, Min Seo, Sung Tae Hong, Young Keun Kim

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

Trichinellosis transmission to humans via the consumption of reptile meat is rare worldwide. In Korea, however, 2 such outbreaks, possibly via consumption of soft-shelled turtle meat, have occurred in 2 successive years. In 17 August 2014, 6 patients were admitted to Wonju Severance Christian Hospital complaining of myalgia, fever, and headache. Eosinophilia was the indication of the initial laboratory results, and they were eventually diagnosed as trichinellosis by ELISA. All of the patients worked at the same company and had eaten raw soft-shelled turtle meat at a company dinner 10 days prior to their admission. They were treated with albendazole for 2 weeks, upon which all of their symptoms disappeared. This is the 8th report on human trichinellosis in Korea, and the second implicating raw soft-shelled turtle meat.

Original languageEnglish
Pages (from-to)219-222
Number of pages4
JournalKorean Journal of Parasitology
Volume53
Issue number2
DOIs
Publication statusPublished - 2015 Jan 1

Fingerprint

Trichinellosis
Turtles
Korea
Meat
Disease Outbreaks
Albendazole
Reptiles
Myalgia
Eosinophilia
Headache
Meals
Fever
Enzyme-Linked Immunosorbent Assay

All Science Journal Classification (ASJC) codes

  • Parasitology
  • Infectious Diseases

Cite this

Jeong, Joon Taek ; Seo, Min ; Hong, Sung Tae ; Kim, Young Keun. / An outbreak of trichinellosis by consumption of raw soft-shelled turtle meat in Korea. In: Korean Journal of Parasitology. 2015 ; Vol. 53, No. 2. pp. 219-222.
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An outbreak of trichinellosis by consumption of raw soft-shelled turtle meat in Korea. / Jeong, Joon Taek; Seo, Min; Hong, Sung Tae; Kim, Young Keun.

In: Korean Journal of Parasitology, Vol. 53, No. 2, 01.01.2015, p. 219-222.

Research output: Contribution to journalArticle

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