Antibacterial activity of xanthorrhizol from Curcuma xanthorrhiza against oral pathogens

J. K. Hwang, J. S. Shim, Y. R. Pyun

Research output: Contribution to journalArticlepeer-review

82 Citations (Scopus)

Abstract

The antibacterial activity of xanthorrhizol, isolated from the methanol extract of Curcuma xanthorrhiza roots, was evaluated against oral microorganisms in comparison with chlorhexidine. Copyright (C) 2000 Elsevier Science B.V.

Original languageEnglish
Pages (from-to)321-323
Number of pages3
JournalFitoterapia
Volume71
Issue number3
DOIs
Publication statusPublished - 2000 Jun 1

Bibliographical note

Funding Information:
This work was supported by the Korea Science and Engineering Foundation (KOSEF) through the Bioproducts Research Center at Yonsei University.

All Science Journal Classification (ASJC) codes

  • Pharmacology
  • Drug Discovery

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