Antioxidative effects of glycosyl-ascorbic acids synthesized by maltogenic amylase to reduce lipid oxidation and volatiles production in cooked chicken meat

Soo Bok Lee, Ki Chang Nam, Sung Joon Lee, Jong Ho Lee, Kuniyo Inouye, Kwan Hwa Park

Research output: Contribution to journalArticle

23 Citations (Scopus)

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Chemical Compounds

Medicine & Life Sciences