Black soy peptide supplementation improves glucose control in subjects with prediabetes and newly diagnosed type 2 diabetes mellitus.

Nursing and Health Professions

• Peptide 41%
• Glucose 41%
• Supplementation 33%
• Glucose Level 33%
• Impaired Glucose Tolerance 33%
• Non Insulin Dependent Diabetes Mellitus 25%
• Control 25%
• Hemoglobin A1c 16%
• Placebo 16%
• Blood Level 8%
• Glucose Blood Level 8%
• Lipid Blood Level 8%
• Diet Therapy 8%
• Placebo-Controlled Study 8%
• Insulin 8%
• Blindness 8%
• Contrast 8%
• Fatty Acid 8%
• Study Subject 8%
• One Tailed Test 8%
• Two Tailed Test 8%
• Glucose Tolerance Test 8%

Food Science

• Glucose 100%
• Soybean 41%
• Free Fatty Acids 8%
• Reduction 8%