Both Sphingosine Kinase 1 and 2 Coordinately Regulate Cathelicidin Antimicrobial Peptide Production during Keratinocyte Differentiation

Kyong Oh Shin, Kun Pyo Kim, Yunhi Cho, Min Kyung Kang, Young Hee Kang, Yong Moon Lee, Hiroko Ikushiro, Mami Yokota, Takato Yano, Sung Jay Choe, Eung Ho Choi, Chae Jin Lim, Keedon Park, Walter M. Holleran, Kyungho Park, Yoshikazu Uchida

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)
Original languageEnglish
Pages (from-to)492-494
Number of pages3
JournalJournal of Investigative Dermatology
Volume139
Issue number2
DOIs
Publication statusPublished - 2019 Feb

Bibliographical note

Funding Information:
We gratefully thank Taro Okada and Shunichi Nakamura (Department of Biochemistry and Molecular Biology, Kobe University Graduate School of Medicine, Kobe, Japan) for providing plasmids for SPHK1 and SPHK2. We also thank Joan Wakefield for superb editorial assistance (Northern California Institute for Research and Education). This research was supported by Basic Science Research Program through the National Research Foundation of Korea funded by the Ministry of Education (2018R1D1A1B07050504), by Hallym University Research Fund, 2017 (HRF-201703-004), by the Korea Institute for Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries through High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs (117063031SB101) (to KP), by Grant-in-Aid for Scientific Research (C) 25440036 from the Japan Society for the Promotion of Science, the Japan Foundation for Applied Enzymology and from Tokyo Institute of Food Technology (to HI) and by the National Institutes of Health Grant AR062025 (to YU).

Funding Information:
We gratefully thank Taro Okada and Shunichi Nakamura (Department of Biochemistry and Molecular Biology, Kobe University Graduate School of Medicine, Kobe, Japan) for providing plasmids for SPHK1 and SPHK2. We also thank Joan Wakefield for superb editorial assistance (Northern California Institute for Research and Education). This research was supported by Basic Science Research Program through the National Research Foundation of Korea funded by the Ministry of Education ( 2018R1D1A1B07050504 ), by Hallym University Research Fund, 2017 ( HRF-201703-004 ), by the Korea Institute for Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries through High Value-added Food Technology Development Program, funded by Ministry of Agriculture, Food and Rural Affairs ( 117063031SB101 ) (to KP), by Grant-in-Aid for Scientific Research (C) 25440036 from the Japan Society for the Promotion of Science, the Japan Foundation for Applied Enzymology and from Tokyo Institute of Food Technology (to HI) and by the National Institutes of Health Grant AR062025 (to YU).

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Molecular Biology
  • Dermatology
  • Cell Biology

Cite this