Calcium supplements and risk of cardiovascular disease: A meta-analysis of clinical trials

Seung Kwon Myung, Hong Bae Kim, Yong Jae Lee, Yoon Jung Choi, Seung Won Oh

Research output: Contribution to journalArticlepeer-review

2 Citations (Scopus)

Abstract

Background: Recent systematic reviews and meta-analyses of randomized, double-blind, placebo-controlled trials (double-blind, placebo-controlled RCTs) have reported controversial findings regarding the associations between calcium supplements on the risk of cardiovascular disease (CVD). This meta-analysis aimed to investigate the association between them. Methods: We searched PubMed, EMBASE, the Cochrane Library, and the bibliographies of relevant articles for double-blind, placebo-controlled RCTs in November, 2020. Relative risks (RRs) with 95% confidence intervals (CIs) for the risk of cardiovascular disease were calculated using a random effects model. The main outcomes were CVD, coronary heart disease (CHD), and cerebrovascular disease. Results: A total of 13 double-blind, placebo-controlled RCTs (n = 28,935 participants in an intervention group and 14,243 in a control group)) were included in the final analysis. Calcium supplements significantly increased the risk of CVD (RR 1.15, 95% CI 1.06-1.25], I2 = 0.0%, n = 14) and CHD (RR 1.16, 95% CI 1.05-1.28], I2 = 0.0%, n = 9) in double-blind, placebo-controlled RCTs, specifically in healthy postmenopausal women. In the subgroup meta-analysis, dietary calcium intake of 700-1000 mg per day or supplementary calcium intake of 1000 mg per day significantly increased the risk of CVD and CHD. Conclusions: The current meta-analysis found that calcium supplements increased a risk of CVD by about 15% in healthy postmenopausal women.

Original languageEnglish
Article number368
Pages (from-to)1-17
Number of pages17
JournalNutrients
Volume13
Issue number2
DOIs
Publication statusPublished - 2021 Feb

Bibliographical note

Publisher Copyright:
© 2021 by the authors.

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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