Changes in the physical properties and color stability of aesthetic restorative materials caused by various beverages

Ji Won Choi, Myung Jin Lee, Sang Hwan Oh, Kwangmahn Kim

Research output: Contribution to journalArticle

Abstract

This study investigates the effects of various beverages on the wettability, microhardness, and color stability of aesthetic dental restorative materials. A contact angle analyzer, Vickers hardness tester, and spectrophotometer were used to characterize the properties of the materials and a total of 225 specimens were prepared: 75 each for a resin composite, compomer, and giomer. Ingestion of energy drinks and cola caused the greatest deterioration in wettability and microhardness, and coffee caused the most significant color change. In addition, the change in the resin composite was lower than that of the other restorative materials. The extent of change in the restorative materials increased with duration and frequency of contact with the beverages, so a reduction in the frequency of ingestion of these beverages is recommended.

Original languageEnglish
Pages (from-to)33-40
Number of pages8
JournalDental Materials Journal
Volume38
Issue number1
DOIs
Publication statusPublished - 2019 Jan 1

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Beverages
Esthetics
Wettability
Color
Composite Resins
Physical properties
Microhardness
Wetting
Energy Drinks
Resins
Eating
Compomers
Dental materials
Dental Materials
Coffee
Vickers hardness
Spectrophotometers
Hardness
Composite materials
Contact angle

All Science Journal Classification (ASJC) codes

  • Ceramics and Composites
  • Dentistry(all)

Cite this

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Changes in the physical properties and color stability of aesthetic restorative materials caused by various beverages. / Choi, Ji Won; Lee, Myung Jin; Oh, Sang Hwan; Kim, Kwangmahn.

In: Dental Materials Journal, Vol. 38, No. 1, 01.01.2019, p. 33-40.

Research output: Contribution to journalArticle

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