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Characteristics of double-encapsulated flavor powder prepared by secondary fat coating process
Y. H. Cho,
J. Park
Department of Biotechnology
Division of Life Sciences
Research output
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Article
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peer-review
11
Citations (Scopus)
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Dive into the research topics of 'Characteristics of double-encapsulated flavor powder prepared by secondary fat coating process'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Powders
100%
Coatings
25%
Particles
25%
Flavor
25%
Palm Kernel Oil
12%
Storage Time
12%
Limonene
12%
Moisture
12%
Food Science
Scanning Electron Microscopy
12%
Reduction
12%
Flavor Release
12%