Characterization of a Thermostable L-Arabinose (D-Galactose) Isomerase from the Hyperthermophilic Eubacterium Thermotoga maritima

Biochemistry, Genetics and Molecular Biology

• Arabinose 100%
• Galactose 83%
• Isomerase 50%
• Catalytic Efficiency 50%
• Nested Gene 33%
• Thermotoga Maritima 33%
• Peptide Sequence 16%
• C-Terminus 16%
• pH 16%
• Fusion Protein 16%
• Thermostability 16%
• Escherichia coli 16%
• Molecular Weight 16%
• Isoelectric Point 16%
• Affinity Chromatography 16%
• Eubacterium 16%
• Hyperthermophilic Bacterium 16%
• Homotetramer 16%

Agricultural and Biological Sciences

• Arabinose 100%
• Enzymes 83%
• Galactose 83%
• Isomerases 50%
• Thermotoga Maritima 33%
• Proteins 16%
• Amino Acids 16%
• Gel Permeation Chromatography 16%
• Affinity Chromatography 16%
• Escherichia coli 16%
• Amino Acid Sequences 16%
• Isoelectric Point 16%
• Tagatose 16%