Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application

Chu'Er Chng, Adriano Ambrosi, Chun Kiang Chua, Martin Pumera, Alessandra Bonanni

Research output: Contribution to journalArticlepeer-review

6 Citations (Scopus)

Fingerprint Dive into the research topics of 'Chemically Reduced Graphene Oxide for the Assessment of Food Quality: How the Electrochemical Platform Should Be Tailored to the Application'. Together they form a unique fingerprint.

Chemical Compounds

Engineering & Materials Science