Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

Ryungwoo Kang, Minjoo Kim, Jey S. Chae, Sang Hyun Lee, Jong H. Lee

Research output: Contribution to journal › Article › peer-review

27 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology