Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)

Hye Jin Yoo, Minkyung Kim, Minjoo Kim, Ayoung Lee, Chunmei Jin, Sung Pyo Lee, Tae Su Kim, Kenichi Inoue, Sang Hyun Lee, Jong Ho Lee

Research output: Contribution to journalComment/debate

Abstract

The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

Original languageEnglish
Number of pages1
JournalFood and Function
Volume10
Issue number7
DOIs
Publication statusPublished - 2019 Jul

Fingerprint

thromboplastin
prothrombin
Partial Thromboplastin Time
Prothrombin Time
epinephrine
Epinephrine
collagen
Emotions
chemistry
Collagen
Food
nattokinase

All Science Journal Classification (ASJC) codes

  • Food Science

Cite this

@article{e987028d8d0e497ea0e3d05b09bc70d9,
title = "Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)",
abstract = "The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.",
author = "Yoo, {Hye Jin} and Minkyung Kim and Minjoo Kim and Ayoung Lee and Chunmei Jin and Lee, {Sung Pyo} and Kim, {Tae Su} and Kenichi Inoue and Lee, {Sang Hyun} and Lee, {Jong Ho}",
year = "2019",
month = "7",
doi = "10.1039/c9fo90033k",
language = "English",
volume = "10",
journal = "Food and Function",
issn = "2042-6496",
publisher = "Royal Society of Chemistry",
number = "7",

}

Correction : The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g). / Yoo, Hye Jin; Kim, Minkyung; Kim, Minjoo; Lee, Ayoung; Jin, Chunmei; Lee, Sung Pyo; Kim, Tae Su; Inoue, Kenichi; Lee, Sang Hyun; Lee, Jong Ho.

In: Food and Function, Vol. 10, No. 7, 07.2019.

Research output: Contribution to journalComment/debate

TY - JOUR

T1 - Correction

T2 - The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)

AU - Yoo, Hye Jin

AU - Kim, Minkyung

AU - Kim, Minjoo

AU - Lee, Ayoung

AU - Jin, Chunmei

AU - Lee, Sung Pyo

AU - Kim, Tae Su

AU - Inoue, Kenichi

AU - Lee, Sang Hyun

AU - Lee, Jong Ho

PY - 2019/7

Y1 - 2019/7

N2 - The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

AB - The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

UR - http://www.scopus.com/inward/record.url?scp=85069454676&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=85069454676&partnerID=8YFLogxK

U2 - 10.1039/c9fo90033k

DO - 10.1039/c9fo90033k

M3 - Comment/debate

C2 - 31287455

AN - SCOPUS:85069454676

VL - 10

JO - Food and Function

JF - Food and Function

SN - 2042-6496

IS - 7

ER -