Correction: The effects of nattokinase supplementation on collagen-epinephrine closure time, prothrombin time and activated partial thromboplastin time in nondiabetic and hypercholesterolemic subjects (Food and Function (2019) 10 (2888-2893) DOI: 10.1039/c8fo02324g)

Hye Jin Yoo, Minkyung Kim, Minjoo Kim, Ayoung Lee, Chunmei Jin, Sung Pyo Lee, Tae Su Kim, Kenichi Inoue, Sang Hyun Lee, Jong Ho Lee

Research output: Contribution to journalComment/debatepeer-review

Abstract

The authors regret that Kenichi Inoue was not included in the original author list. The correct author list is as presented here. The Royal Society of Chemistry apologises for these errors and any consequent inconvenience to authors and readers.

Original languageEnglish
Pages (from-to)4454
Number of pages1
JournalFood and Function
Volume10
Issue number7
DOIs
Publication statusPublished - 2019 Jul

All Science Journal Classification (ASJC) codes

  • Food Science

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