Correction to: Flavonoids: nutraceutical potential for counteracting muscle atrophy (Food Science and Biotechnology, (2020), 29, 12, (1619-1640), 10.1007/s10068-020-00816-5)

Changhee Kim, Jae Kwan Hwang

Research output: Contribution to journalComment/debatepeer-review

Abstract

The article ‘‘Flavonoids: nutraceutical potential for counteracting muscle atrophy’’, written by Changhee Kim, Jae-Kwan Hwang was originally published electronically on the publisher’s internet portal on 16 September 2020 without open access. With the author(s)’ decision to opt for Open Choice the copyright of the article changed on 23 October 2020 to

Original languageEnglish
Pages (from-to)1773
Number of pages1
JournalFood Science and Biotechnology
Volume29
Issue number12
DOIs
Publication statusPublished - 2020 Dec

All Science Journal Classification (ASJC) codes

  • Biotechnology
  • Food Science
  • Applied Microbiology and Biotechnology

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