Diet and lifestyle in survivors of colorectal cancer

Junga Lee, Justin Y. Jeon, Jeffrey A. Meyerhardt

Research output: Contribution to journalReview article

21 Citations (Scopus)

Abstract

Much research supports the association between diet and lifestyle in the development of colorectal cancer. Recent studies have demonstrated an association between various energy balance host factors (obesity, physical inactivity, and certain dietary factors) and outcomes. This review summarizes the impact of modifiable lifestyle factors, including prediagnosis and postdiagnosis adiposity, physical activity, and diet, on the prognosis of patients with colorectal cancer. The article focuses on associations of these factors in survivors of stage I to III colorectal cancer, and summarizes the possible mechanisms for the association between modifiable lifestyle factors and the prognosis of patients with colorectal cancer.

Original languageEnglish
Pages (from-to)1-27
Number of pages27
JournalHematology/Oncology Clinics of North America
Volume29
Issue number1
DOIs
Publication statusPublished - 2015 Feb 1

Fingerprint

Survivors
Life Style
Colorectal Neoplasms
Diet
Adiposity
Obesity
Exercise
Research

All Science Journal Classification (ASJC) codes

  • Oncology
  • Hematology
  • Medicine(all)

Cite this

Lee, Junga ; Jeon, Justin Y. ; Meyerhardt, Jeffrey A. / Diet and lifestyle in survivors of colorectal cancer. In: Hematology/Oncology Clinics of North America. 2015 ; Vol. 29, No. 1. pp. 1-27.
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Diet and lifestyle in survivors of colorectal cancer. / Lee, Junga; Jeon, Justin Y.; Meyerhardt, Jeffrey A.

In: Hematology/Oncology Clinics of North America, Vol. 29, No. 1, 01.02.2015, p. 1-27.

Research output: Contribution to journalReview article

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