Dietary acculturation and diet quality of hypertensive Korean Americans

Medicine and Dentistry

• Cultural Factor 80%
• Diet 50%
• Sodium 20%
• Potassium 20%
• Dietary Pattern 20%
• Cardiovascular Disease 10%
• Hypertension 10%
• Carbohydrate 10%
• Health Promotion 10%

Nursing and Health Professions

• Immigrant 100%
• Sodium 20%
• Isotopes of Potassium 20%
• Procedures 20%
• Hypertension 10%
• Health Care Personnel 10%
• Cardiovascular Disease 10%
• Nurse 10%
• Carbohydrate 10%

Food Science

• Diet 50%
• Food Product 30%
• Sodium 20%
• Vegetable 20%
• Fruit 20%
• Potassium 20%
• Fast Food 10%
• Carbohydrate 10%