Effects of epigallocatechin-3-gallate on autophagic lipolysis in adipocytes

Sang Nam Kim, Hyun Jung Kwon, Seun Akindehin, Hyun Woo Jeong, Yun Hee Lee

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

Abstract

Previous studies demonstrated effects of green tea on weight loss; however, green tea-induced modulation of adipocyte function is not fully understood. Here, we investigated effects of the major green tea phytochemical, epigallocatechin-3-gallate (EGCG) on triglyceride contents, lipolysis, mitochondrial function, and autophagy, in adipocytes differentiated from C3H10T1/2 cells and immortalized pre-adipocytes in vitro. EGCG reduced the triglycerol content significantly in adipocytes by 25%, comparable to the nutrient starvation state. EGCG did not affect protein kinase A signaling or brown adipocyte marker expression in adipocytes; however, EGCG increased autophagy, as measured by autophagy flux analysis and immunoblot analysis of LC3B, ATG7, and Beclin1. EGCG treatment reduced mitochondrial membrane potential by 56.8% and intracellular ATP levels by 49.1% compared to controls. Although mammalian target of rapamycin signaling was not upregulated by EGCG treatment, EGCG treatment induced AMP-activated protein kinase phosphorylation, indicating an energy-depleted state. In addition, EGCG increased the association between RAB7 and lipid droplets, suggesting that lipophagy was activated. Finally, knockdown of Rab7 attenuated the EGCG-dependent reduction in lipid contents. Collectively, these results indicated that EGCG upregulated autophagic lipolysis in adipocytes, supporting the therapeutic potential of EGCG as a caloric restriction mimetic to prevent obesity and obesity-related metabolic diseases.

Original languageEnglish
Article number680
JournalNutrients
Volume9
Issue number7
DOIs
Publication statusPublished - 2017 Jul

Bibliographical note

Funding Information:
This research was supported by the National Research Foundation of Korea (grant no. NRF-2014R1A6A3A04056472 to YHL). This work was performed within the program of the AMOREPACIFIC Open Research ?ORT19-01-16E705001? supported by a grant from AMOREPACIFIC.

All Science Journal Classification (ASJC) codes

  • Food Science
  • Nutrition and Dietetics

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