Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies

Gopalakrishnan Kumar; Dinh Duc Nguyen; Menghour Huy; Periyasamy Sivagurunathan; Péter Bakonyi; Guangyin Zhen; Takuro Kobayashi; Kai Qin Xu; Nándor Nemestóthy; Soon Woong Chang

doi:10.1016/j.jenvman.2018.09.026

Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies

Gopalakrishnan Kumar, Dinh Duc Nguyen, Menghour Huy, Periyasamy Sivagurunathan, Péter Bakonyi, Guangyin Zhen, Takuro Kobayashi, Kai Qin Xu, Nándor Nemestóthy, Soon Woong Chang

Department of Civil and Environmental Engineering

Research output: Contribution to journal › Article › peer-review

7 Citations (Scopus)

Abstract

This study investigated the effect of light intensity on three various microalga consortia collected from natural ecological water bodies (named A, B and C) towards their fatty acid profiling and fractions, carbohydrate and protein production at different light intensities of 100, 200 and 300 μmol m⁻² s⁻¹. The results indicating that increasing light intensity positively correlated with the lipid production than carbohydrate and protein. Irrespective to the solids (Total and Volatile Solid) content, lipids and carbohydrate has varied significantly. Consortia C showed higher productivity toward lipids, whereas consortia A and B accumulated more carbohydrate and protein, respectively. The microscopic images revealed the breakdown of cells during the increase in light intensity, in spite, the similar algal species were observed in all consortia experimented. Principal component analysis (PCA) revealed that low light intensity aid relatively in high protein, Total Nitrogen and Total Phosphorus, meanwhile high intensity attributed carbohydrates and unsaturated fatty acids (USFA) contents.

Original language	English
Pages (from-to)	293-300
Number of pages	8
Journal	Journal of Environmental Management
Volume	230
DOIs	https://doi.org/10.1016/j.jenvman.2018.09.026
Publication status	Published - 2019 Jan 15

Bibliographical note

Funding Information:
The authors wish to thank the Japan Society for Promotion of Science : JSPS ID: 26-04209 and JSPS ID: 25740056 for the financial support of this study. Author GK acknowledge the financial support from Ton Duc Thang University, Hochi Minh City, Vietnam . This work was supported by the New & Renewable Energy Core Technology Program of the Korea Institute of Energy Technology Evaluation and Planning (KETEP) granted financial resource from the Ministry of Trade, Industry & Energy, Republic of Korea (Project No. 20173010092470 ).

Publisher Copyright:
© 2018 Elsevier Ltd

All Science Journal Classification (ASJC) codes

Environmental Engineering
Waste Management and Disposal
Management, Monitoring, Policy and Law

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10.1016/j.jenvman.2018.09.026

Cite this

Kumar, G., Nguyen, D. D., Huy, M., Sivagurunathan, P., Bakonyi, P., Zhen, G., Kobayashi, T., Xu, K. Q., Nemestóthy, N., & Chang, S. W. (2019). Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies. Journal of Environmental Management, 230, 293-300. https://doi.org/10.1016/j.jenvman.2018.09.026

Kumar, Gopalakrishnan ; Nguyen, Dinh Duc ; Huy, Menghour ; Sivagurunathan, Periyasamy ; Bakonyi, Péter ; Zhen, Guangyin ; Kobayashi, Takuro ; Xu, Kai Qin ; Nemestóthy, Nándor ; Chang, Soon Woong. / Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies. In: Journal of Environmental Management. 2019 ; Vol. 230. pp. 293-300.

@article{3115417bd69a4717ade9500b4a83860d,

title = "Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies",

abstract = "This study investigated the effect of light intensity on three various microalga consortia collected from natural ecological water bodies (named A, B and C) towards their fatty acid profiling and fractions, carbohydrate and protein production at different light intensities of 100, 200 and 300 μmol m−2 s−1. The results indicating that increasing light intensity positively correlated with the lipid production than carbohydrate and protein. Irrespective to the solids (Total and Volatile Solid) content, lipids and carbohydrate has varied significantly. Consortia C showed higher productivity toward lipids, whereas consortia A and B accumulated more carbohydrate and protein, respectively. The microscopic images revealed the breakdown of cells during the increase in light intensity, in spite, the similar algal species were observed in all consortia experimented. Principal component analysis (PCA) revealed that low light intensity aid relatively in high protein, Total Nitrogen and Total Phosphorus, meanwhile high intensity attributed carbohydrates and unsaturated fatty acids (USFA) contents.",

author = "Gopalakrishnan Kumar and Nguyen, {Dinh Duc} and Menghour Huy and Periyasamy Sivagurunathan and P{\'e}ter Bakonyi and Guangyin Zhen and Takuro Kobayashi and Xu, {Kai Qin} and N{\'a}ndor Nemest{\'o}thy and Chang, {Soon Woong}",

note = "Funding Information: The authors wish to thank the Japan Society for Promotion of Science : JSPS ID: 26-04209 and JSPS ID: 25740056 for the financial support of this study. Author GK acknowledge the financial support from Ton Duc Thang University, Hochi Minh City, Vietnam . This work was supported by the New & Renewable Energy Core Technology Program of the Korea Institute of Energy Technology Evaluation and Planning (KETEP) granted financial resource from the Ministry of Trade, Industry & Energy, Republic of Korea (Project No. 20173010092470 ). Publisher Copyright: {\textcopyright} 2018 Elsevier Ltd",

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doi = "10.1016/j.jenvman.2018.09.026",

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Kumar, G, Nguyen, DD, Huy, M, Sivagurunathan, P, Bakonyi, P, Zhen, G, Kobayashi, T, Xu, KQ, Nemestóthy, N & Chang, SW 2019, 'Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies', Journal of Environmental Management, vol. 230, pp. 293-300. https://doi.org/10.1016/j.jenvman.2018.09.026

Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies. / Kumar, Gopalakrishnan; Nguyen, Dinh Duc; Huy, Menghour; Sivagurunathan, Periyasamy; Bakonyi, Péter; Zhen, Guangyin; Kobayashi, Takuro; Xu, Kai Qin; Nemestóthy, Nándor; Chang, Soon Woong.

In: Journal of Environmental Management, Vol. 230, 15.01.2019, p. 293-300.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies

AU - Kumar, Gopalakrishnan

AU - Nguyen, Dinh Duc

AU - Huy, Menghour

AU - Sivagurunathan, Periyasamy

AU - Bakonyi, Péter

AU - Zhen, Guangyin

AU - Kobayashi, Takuro

AU - Xu, Kai Qin

AU - Nemestóthy, Nándor

AU - Chang, Soon Woong

N1 - Funding Information: The authors wish to thank the Japan Society for Promotion of Science : JSPS ID: 26-04209 and JSPS ID: 25740056 for the financial support of this study. Author GK acknowledge the financial support from Ton Duc Thang University, Hochi Minh City, Vietnam . This work was supported by the New & Renewable Energy Core Technology Program of the Korea Institute of Energy Technology Evaluation and Planning (KETEP) granted financial resource from the Ministry of Trade, Industry & Energy, Republic of Korea (Project No. 20173010092470 ). Publisher Copyright: © 2018 Elsevier Ltd

PY - 2019/1/15

Y1 - 2019/1/15

N2 - This study investigated the effect of light intensity on three various microalga consortia collected from natural ecological water bodies (named A, B and C) towards their fatty acid profiling and fractions, carbohydrate and protein production at different light intensities of 100, 200 and 300 μmol m−2 s−1. The results indicating that increasing light intensity positively correlated with the lipid production than carbohydrate and protein. Irrespective to the solids (Total and Volatile Solid) content, lipids and carbohydrate has varied significantly. Consortia C showed higher productivity toward lipids, whereas consortia A and B accumulated more carbohydrate and protein, respectively. The microscopic images revealed the breakdown of cells during the increase in light intensity, in spite, the similar algal species were observed in all consortia experimented. Principal component analysis (PCA) revealed that low light intensity aid relatively in high protein, Total Nitrogen and Total Phosphorus, meanwhile high intensity attributed carbohydrates and unsaturated fatty acids (USFA) contents.

AB - This study investigated the effect of light intensity on three various microalga consortia collected from natural ecological water bodies (named A, B and C) towards their fatty acid profiling and fractions, carbohydrate and protein production at different light intensities of 100, 200 and 300 μmol m−2 s−1. The results indicating that increasing light intensity positively correlated with the lipid production than carbohydrate and protein. Irrespective to the solids (Total and Volatile Solid) content, lipids and carbohydrate has varied significantly. Consortia C showed higher productivity toward lipids, whereas consortia A and B accumulated more carbohydrate and protein, respectively. The microscopic images revealed the breakdown of cells during the increase in light intensity, in spite, the similar algal species were observed in all consortia experimented. Principal component analysis (PCA) revealed that low light intensity aid relatively in high protein, Total Nitrogen and Total Phosphorus, meanwhile high intensity attributed carbohydrates and unsaturated fatty acids (USFA) contents.

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Effects of light intensity on biomass, carbohydrate and fatty acid compositions of three different mixed consortia from natural ecological water bodies

Abstract

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