Enhancement of combined umami and salty taste by glutathione in the human tongue and brain

Tazuko K. Goto, Andy Wai Kan Yeung, Hiroki C. Tanabe, Yuki Ito, Han Sung Jung, Yuzo Ninomiya

Research output: Contribution to journalArticlepeer-review

21 Citations (Scopus)

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Medicine and Dentistry

Neuroscience

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Chemical Engineering