Enhancing immunomodulatory function of red ginseng through fermentation using Bifidobacterium animalis subsp. Lactis LT 19-2

Jae Hwan Kim, Eun Hee Doo, Minju Jeong, Seungil Kim, Yun Yeol Lee, Jaesik Yang, Ji Su Lee, Jong Hun Kim, Ki Won Lee, Chul Sung Huh, Sanguine Byun

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