Erratum: Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea (Food Chemistry (2010) 124 (1577-1582))

Ho S. Lim, So H. Park, Kashif Ghafoor, Sung Y. Hwang, Jiyong Park

Research output: Contribution to journalComment/debate

Original languageEnglish
Number of pages1
JournalFood Chemistry
Volume127
Issue number3
DOIs
Publication statusPublished - 2011 Aug 1

Fingerprint

Curcuma
food chemistry
Curcuma longa
Republic of Korea
turmeric
Bread
South Korea
breads
Antioxidants
antioxidants
Food

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

Cite this

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title = "Erratum: Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea (Food Chemistry (2010) 124 (1577-1582))",
author = "Lim, {Ho S.} and Park, {So H.} and Kashif Ghafoor and Hwang, {Sung Y.} and Jiyong Park",
year = "2011",
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doi = "10.1016/j.foodchem.2011.01.081",
language = "English",
volume = "127",
journal = "Food Chemistry",
issn = "0308-8146",
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}

Erratum : Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea (Food Chemistry (2010) 124 (1577-1582)). / Lim, Ho S.; Park, So H.; Ghafoor, Kashif; Hwang, Sung Y.; Park, Jiyong.

In: Food Chemistry, Vol. 127, No. 3, 01.08.2011.

Research output: Contribution to journalComment/debate

TY - JOUR

T1 - Erratum

T2 - Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea (Food Chemistry (2010) 124 (1577-1582))

AU - Lim, Ho S.

AU - Park, So H.

AU - Ghafoor, Kashif

AU - Hwang, Sung Y.

AU - Park, Jiyong

PY - 2011/8/1

Y1 - 2011/8/1

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U2 - 10.1016/j.foodchem.2011.01.081

DO - 10.1016/j.foodchem.2011.01.081

M3 - Comment/debate

AN - SCOPUS:79952539055

VL - 127

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

IS - 3

ER -