Evaluation of user reputation on youtube

Yo Sub Han, Laehyun Kim, Jeong Won Cha

Research output: Chapter in Book/Report/Conference proceedingConference contribution

7 Citations (Scopus)

Abstract

In the Web 2.0 era, people not only read web contents but upload, view, share and evaluate all contents on the web. This leads us to introduce a new type of social network that is based on user activity and content metadata. Moreover, we can determine the quality of related contents using this new social network. Based on this observation, we introduce a user evaluation algorithm for user-generated video sharing website such as YouTube.

Original languageEnglish
Title of host publicationOnline Communities and Social Computing - Third International Conference, OCSC 2009, Held as Part of HCI International 2009, Proceedings
Pages346-353
Number of pages8
DOIs
Publication statusPublished - 2009 Dec 1
Event3rd International Conference on Online Communities and Social Computing, OCSC 2009. Held as Part of HCI International 2009 - San Diego, CA, United States
Duration: 2009 Jul 192009 Jul 24

Publication series

NameLecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
Volume5621 LNCS
ISSN (Print)0302-9743
ISSN (Electronic)1611-3349

Other

Other3rd International Conference on Online Communities and Social Computing, OCSC 2009. Held as Part of HCI International 2009
CountryUnited States
CitySan Diego, CA
Period09/7/1909/7/24

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All Science Journal Classification (ASJC) codes

  • Theoretical Computer Science
  • Computer Science(all)

Cite this

Han, Y. S., Kim, L., & Cha, J. W. (2009). Evaluation of user reputation on youtube. In Online Communities and Social Computing - Third International Conference, OCSC 2009, Held as Part of HCI International 2009, Proceedings (pp. 346-353). (Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics); Vol. 5621 LNCS). https://doi.org/10.1007/978-3-642-02774-1_38