Food Waste to Valuable Resources: Applications and Management

J. Rajesh Banu; Gopalakrishnan Kumar; M. Gunasekaran; S. Kavitha

doi:10.1016/B978-0-12-818353-3.00021-3

Food Waste to Valuable Resources: Applications and Management

J. Rajesh Banu, Gopalakrishnan Kumar, M. Gunasekaran, S. Kavitha

Department of Civil and Environmental Engineering

Research output: Book/Report › Book

2 Citations (Scopus)

Abstract

Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more.

Original language	English
Publisher	Elsevier
Number of pages	446
ISBN (Electronic)	9780128183533
DOIs	https://doi.org/10.1016/B978-0-12-818353-3.00021-3
Publication status	Published - 2020 Jan 1

Bibliographical note

Publisher Copyright:
© 2020 Elsevier Inc.

All Science Journal Classification (ASJC) codes

Social Sciences(all)

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10.1016/B978-0-12-818353-3.00021-3

Cite this

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AB - Food Waste to Valuable Resources: Applications and Management compiles current information pertaining to food waste, placing particular emphasis on the themes of food waste management, biorefineries, valuable specialty products and technoeconomic analysis. Following its introduction, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and the policies and regulations related to a food-waste-based economy. It is an ideal reference for researchers and industry professionals working in the areas of food waste valorization, food science and technology, food producers, policymakers and NGOs, environmental technologists, environmental engineers, and students studying environmental engineering, food science, and more.

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PB - Elsevier

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Food Waste to Valuable Resources: Applications and Management

Abstract

Bibliographical note

All Science Journal Classification (ASJC) codes

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