Hydroxypropyl methylcellulose/microcrystalline cellulose biocomposite film incorporated with butterfly pea anthocyanin as a sustainable pH-responsive indicator for intelligent food-packaging applications

Athip Boonsiriwit, Myungho Lee, Minhwi Kim, Patthrare Inthamat, Ubonrat Siripatrawan, Youn Suk Lee

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