Abstract
The anti-obesity effects of kimchi prepared with solar salt without bittern on 3T3-L1 adipocytes was studied. The kimchi samples consisted of the following: kimchi prepared using conventionally manufactured solar salt (CSK), kimchi prepared with filtered sea water solar salt (FSK), kimchi prepared with washed and dehydrated solar salt (WDSK), and kimchi prepared with 3 years aged solar salt (3YSK). WDSK and 3YSK significantly suppressed lipid droplet formation in the differentiated adipocytes (Oil Red O staining). All the kimchi extracts decreased the lipogenesis-related gene of fatty acid synthase. 3YSK produced the lowest adipogenesis-related gene expression of peroxisome proliferator activated receptor gamma among all groups. On the other hand, WDSK showed the highest lipolysis-related gene expressions of hormone-sensitive lipase and β-oxidation related gene of carnitine palmitoyltransferase 1. WDSK and 3YSK showed different mineral compositions, such as Mg, K, and S, especially Mg, compared to CSK. From the results, 3YS and WDS increased the kimchi taste, but suppressed significantly the obesity related adipogenesis, and promotion of lipolysis and β-oxidation, respectively in differentiated 3T3-L1 adipocytes. Therefore, WDS or 3YS could be appropriate salts in kimchi preparation to increase the anti-obesity effects of kimchi probably because of the different mineral compositions, particularly a decreased Mg content compared to other salts.
| Original language | English |
|---|---|
| Pages (from-to) | 229-234 |
| Number of pages | 6 |
| Journal | Journal of the Korean Society of Food Science and Nutrition |
| Volume | 47 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2018 Feb |
Fingerprint
All Science Journal Classification (ASJC) codes
- Food Science
- Nutrition and Dietetics
Cite this
}
In vitro anti-obesity effects of kimchi prepared with solar salts without bittern on 3T3-L1 adipocytes. / Park, Eui Seong; Lee, Seung Min; Park, Kun Young.
In: Journal of the Korean Society of Food Science and Nutrition, Vol. 47, No. 2, 02.2018, p. 229-234.Research output: Contribution to journal › Article
TY - JOUR
T1 - In vitro anti-obesity effects of kimchi prepared with solar salts without bittern on 3T3-L1 adipocytes
AU - Park, Eui Seong
AU - Lee, Seung Min
AU - Park, Kun Young
PY - 2018/2
Y1 - 2018/2
N2 - The anti-obesity effects of kimchi prepared with solar salt without bittern on 3T3-L1 adipocytes was studied. The kimchi samples consisted of the following: kimchi prepared using conventionally manufactured solar salt (CSK), kimchi prepared with filtered sea water solar salt (FSK), kimchi prepared with washed and dehydrated solar salt (WDSK), and kimchi prepared with 3 years aged solar salt (3YSK). WDSK and 3YSK significantly suppressed lipid droplet formation in the differentiated adipocytes (Oil Red O staining). All the kimchi extracts decreased the lipogenesis-related gene of fatty acid synthase. 3YSK produced the lowest adipogenesis-related gene expression of peroxisome proliferator activated receptor gamma among all groups. On the other hand, WDSK showed the highest lipolysis-related gene expressions of hormone-sensitive lipase and β-oxidation related gene of carnitine palmitoyltransferase 1. WDSK and 3YSK showed different mineral compositions, such as Mg, K, and S, especially Mg, compared to CSK. From the results, 3YS and WDS increased the kimchi taste, but suppressed significantly the obesity related adipogenesis, and promotion of lipolysis and β-oxidation, respectively in differentiated 3T3-L1 adipocytes. Therefore, WDS or 3YS could be appropriate salts in kimchi preparation to increase the anti-obesity effects of kimchi probably because of the different mineral compositions, particularly a decreased Mg content compared to other salts.
AB - The anti-obesity effects of kimchi prepared with solar salt without bittern on 3T3-L1 adipocytes was studied. The kimchi samples consisted of the following: kimchi prepared using conventionally manufactured solar salt (CSK), kimchi prepared with filtered sea water solar salt (FSK), kimchi prepared with washed and dehydrated solar salt (WDSK), and kimchi prepared with 3 years aged solar salt (3YSK). WDSK and 3YSK significantly suppressed lipid droplet formation in the differentiated adipocytes (Oil Red O staining). All the kimchi extracts decreased the lipogenesis-related gene of fatty acid synthase. 3YSK produced the lowest adipogenesis-related gene expression of peroxisome proliferator activated receptor gamma among all groups. On the other hand, WDSK showed the highest lipolysis-related gene expressions of hormone-sensitive lipase and β-oxidation related gene of carnitine palmitoyltransferase 1. WDSK and 3YSK showed different mineral compositions, such as Mg, K, and S, especially Mg, compared to CSK. From the results, 3YS and WDS increased the kimchi taste, but suppressed significantly the obesity related adipogenesis, and promotion of lipolysis and β-oxidation, respectively in differentiated 3T3-L1 adipocytes. Therefore, WDS or 3YS could be appropriate salts in kimchi preparation to increase the anti-obesity effects of kimchi probably because of the different mineral compositions, particularly a decreased Mg content compared to other salts.
UR - http://www.scopus.com/inward/record.url?scp=85044172280&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85044172280&partnerID=8YFLogxK
U2 - 10.3746/jkfn.2018.47.2.229
DO - 10.3746/jkfn.2018.47.2.229
M3 - Article
AN - SCOPUS:85044172280
VL - 47
SP - 229
EP - 234
JO - Journal of the Korean Society of Food Science and Nutrition
JF - Journal of the Korean Society of Food Science and Nutrition
SN - 1226-3311
IS - 2
ER -