Intermediate filaments: The sweet side of vimentin

Natasha T. Snider, Nam-on Ku, M. Bishr Omary

Research output: Contribution to journalArticle

6 Citations (Scopus)

Abstract

A protein modification called O-linked glycosylation regulates the interactions between vimentin molecules under normal conditions, and the ability of Chlamydia bacteria to replicate after they infect cells.

Original languageEnglish
Article numbere35336
JournaleLife
Volume7
DOIs
Publication statusPublished - 2018 Mar 7

Fingerprint

Glycosylation
Intermediate Filaments
Chlamydia
Vimentin
Bacteria
Molecules
Proteins

All Science Journal Classification (ASJC) codes

  • Neuroscience(all)
  • Biochemistry, Genetics and Molecular Biology(all)
  • Immunology and Microbiology(all)

Cite this

Snider, Natasha T. ; Ku, Nam-on ; Omary, M. Bishr. / Intermediate filaments : The sweet side of vimentin. In: eLife. 2018 ; Vol. 7.
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Intermediate filaments : The sweet side of vimentin. / Snider, Natasha T.; Ku, Nam-on; Omary, M. Bishr.

In: eLife, Vol. 7, e35336, 07.03.2018.

Research output: Contribution to journalArticle

TY - JOUR

T1 - Intermediate filaments

T2 - The sweet side of vimentin

AU - Snider, Natasha T.

AU - Ku, Nam-on

AU - Omary, M. Bishr

PY - 2018/3/7

Y1 - 2018/3/7

N2 - A protein modification called O-linked glycosylation regulates the interactions between vimentin molecules under normal conditions, and the ability of Chlamydia bacteria to replicate after they infect cells.

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U2 - 10.7554/eLife.35336

DO - 10.7554/eLife.35336

M3 - Article

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AN - SCOPUS:85045638408

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JO - eLife

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SN - 2050-084X

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