Abstract
A protein modification called O-linked glycosylation regulates the interactions between vimentin molecules under normal conditions, and the ability of Chlamydia bacteria to replicate after they infect cells.
| Original language | English |
|---|---|
| Article number | e35336 |
| Journal | eLife |
| Volume | 7 |
| DOIs | |
| Publication status | Published - 2018 Mar 7 |
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All Science Journal Classification (ASJC) codes
- Neuroscience(all)
- Biochemistry, Genetics and Molecular Biology(all)
- Immunology and Microbiology(all)
Cite this
}
Intermediate filaments : The sweet side of vimentin. / Snider, Natasha T.; Ku, Nam-on; Omary, M. Bishr.
In: eLife, Vol. 7, e35336, 07.03.2018.Research output: Contribution to journal › Article
TY - JOUR
T1 - Intermediate filaments
T2 - The sweet side of vimentin
AU - Snider, Natasha T.
AU - Ku, Nam-on
AU - Omary, M. Bishr
PY - 2018/3/7
Y1 - 2018/3/7
N2 - A protein modification called O-linked glycosylation regulates the interactions between vimentin molecules under normal conditions, and the ability of Chlamydia bacteria to replicate after they infect cells.
AB - A protein modification called O-linked glycosylation regulates the interactions between vimentin molecules under normal conditions, and the ability of Chlamydia bacteria to replicate after they infect cells.
UR - http://www.scopus.com/inward/record.url?scp=85045638408&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85045638408&partnerID=8YFLogxK
U2 - 10.7554/eLife.35336
DO - 10.7554/eLife.35336
M3 - Article
VL - 7
JO - eLife
JF - eLife
SN - 2050-084X
M1 - e35336
ER -