Abstract
This study was designed to find optimum conditions of four different factors (ratio of solvent to cholesterol-β-cyclodextrin complex, mixing speed, mixing temperature, and mixing time) for cholesterol dissociation in cream. Using the ratio of 6 to 1 (solvent to the complex) showed the highest cholesterol dissociation rate (82.50%) when mixed at 100 rpm at 50°C for 1 h. Mixing speed did not significantly affect the cholesterol dissociation. Also, mixing time appeared to be insignificant. The optimum mixing temperature was 50°C, and mixing at 40°C resulted in a significantly lower rate, compared with that at 50°C. In a subsequent experiment, using recycled β-cyclodextrin only showed 75.07% of cholesterol removal in cream, while the mixture of recycled to unused β-CD with the ratio of 6 to 4 increased cholesterol removal to 95.59%, which is highly close to that of 100% unused β-CD.
Original language | English |
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Pages (from-to) | 548-552 |
Number of pages | 5 |
Journal | Asian-Australasian Journal of Animal Sciences |
Volume | 14 |
Issue number | 4 |
DOIs | |
Publication status | Published - 2001 Apr |
All Science Journal Classification (ASJC) codes
- Food Science
- Animal Science and Zoology
- Engineering(all)