Abstract
This study was designed to find optimum conditions of four different factors (ratio of solvent to cholesterol-β-cyclodextrin complex, mixing speed, mixing temperature, and mixing time) for cholesterol dissociation in cream. Using the ratio of 6 to 1 (solvent to the complex) showed the highest cholesterol dissociation rate (82.50%) when mixed at 100 rpm at 50°C for 1 h. Mixing speed did not significantly affect the cholesterol dissociation. Also, mixing time appeared to be insignificant. The optimum mixing temperature was 50°C, and mixing at 40°C resulted in a significantly lower rate, compared with that at 50°C. In a subsequent experiment, using recycled β-cyclodextrin only showed 75.07% of cholesterol removal in cream, while the mixture of recycled to unused β-CD with the ratio of 6 to 4 increased cholesterol removal to 95.59%, which is highly close to that of 100% unused β-CD.
| Original language | English |
|---|---|
| Pages (from-to) | 548-552 |
| Number of pages | 5 |
| Journal | Asian-Australasian Journal of Animal Sciences |
| Volume | 14 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - 2001 Jan 1 |
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All Science Journal Classification (ASJC) codes
- Food Science
- Animal Science and Zoology
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Optimization of β-Cyclodextrin Recycling Process for Cholesterol Removal in Cream. / Kwak, H. S.; Suh, H. M.; Ahn, J.; Kwon, H. J.
In: Asian-Australasian Journal of Animal Sciences, Vol. 14, No. 4, 01.01.2001, p. 548-552.Research output: Contribution to journal › Article
TY - JOUR
T1 - Optimization of β-Cyclodextrin Recycling Process for Cholesterol Removal in Cream
AU - Kwak, H. S.
AU - Suh, H. M.
AU - Ahn, J.
AU - Kwon, H. J.
PY - 2001/1/1
Y1 - 2001/1/1
N2 - This study was designed to find optimum conditions of four different factors (ratio of solvent to cholesterol-β-cyclodextrin complex, mixing speed, mixing temperature, and mixing time) for cholesterol dissociation in cream. Using the ratio of 6 to 1 (solvent to the complex) showed the highest cholesterol dissociation rate (82.50%) when mixed at 100 rpm at 50°C for 1 h. Mixing speed did not significantly affect the cholesterol dissociation. Also, mixing time appeared to be insignificant. The optimum mixing temperature was 50°C, and mixing at 40°C resulted in a significantly lower rate, compared with that at 50°C. In a subsequent experiment, using recycled β-cyclodextrin only showed 75.07% of cholesterol removal in cream, while the mixture of recycled to unused β-CD with the ratio of 6 to 4 increased cholesterol removal to 95.59%, which is highly close to that of 100% unused β-CD.
AB - This study was designed to find optimum conditions of four different factors (ratio of solvent to cholesterol-β-cyclodextrin complex, mixing speed, mixing temperature, and mixing time) for cholesterol dissociation in cream. Using the ratio of 6 to 1 (solvent to the complex) showed the highest cholesterol dissociation rate (82.50%) when mixed at 100 rpm at 50°C for 1 h. Mixing speed did not significantly affect the cholesterol dissociation. Also, mixing time appeared to be insignificant. The optimum mixing temperature was 50°C, and mixing at 40°C resulted in a significantly lower rate, compared with that at 50°C. In a subsequent experiment, using recycled β-cyclodextrin only showed 75.07% of cholesterol removal in cream, while the mixture of recycled to unused β-CD with the ratio of 6 to 4 increased cholesterol removal to 95.59%, which is highly close to that of 100% unused β-CD.
UR - http://www.scopus.com/inward/record.url?scp=0035584487&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0035584487&partnerID=8YFLogxK
U2 - 10.5713/ajas.2001.548
DO - 10.5713/ajas.2001.548
M3 - Article
VL - 14
SP - 548
EP - 552
JO - Asian-Australasian Journal of Animal Sciences
JF - Asian-Australasian Journal of Animal Sciences
SN - 1011-2367
IS - 4
ER -