Abstract
Eating safe and healthy food is a rising consumer awareness. Oxygen-sensitive foods can now be better protected using oxygen scavenging films, an emerging technology that extends the shelf life and maintains the quality and freshness of food products. The use of oxygen-absorbing materials in packaging is a current trend in active packaging, especially in food packaging. Some oxygen scavenging films have shown excellent oxygen absorbance and become commercial successes. Here, we review oxygen scavenging films used in food packaging, such as novel natural oxygen scavenging agents and active barrier films.
| Original language | English |
|---|---|
| Pages (from-to) | 523-538 |
| Number of pages | 16 |
| Journal | Environmental Chemistry Letters |
| Volume | 16 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - 2018 Jun 1 |
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All Science Journal Classification (ASJC) codes
- Environmental Chemistry
Cite this
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Oxygen scavenging films in food packaging. / Gaikwad, Kirtiraj K.; Singh, Suman; Lee, Youn Suk.
In: Environmental Chemistry Letters, Vol. 16, No. 2, 01.06.2018, p. 523-538.Research output: Contribution to journal › Review article
TY - JOUR
T1 - Oxygen scavenging films in food packaging
AU - Gaikwad, Kirtiraj K.
AU - Singh, Suman
AU - Lee, Youn Suk
PY - 2018/6/1
Y1 - 2018/6/1
N2 - Eating safe and healthy food is a rising consumer awareness. Oxygen-sensitive foods can now be better protected using oxygen scavenging films, an emerging technology that extends the shelf life and maintains the quality and freshness of food products. The use of oxygen-absorbing materials in packaging is a current trend in active packaging, especially in food packaging. Some oxygen scavenging films have shown excellent oxygen absorbance and become commercial successes. Here, we review oxygen scavenging films used in food packaging, such as novel natural oxygen scavenging agents and active barrier films.
AB - Eating safe and healthy food is a rising consumer awareness. Oxygen-sensitive foods can now be better protected using oxygen scavenging films, an emerging technology that extends the shelf life and maintains the quality and freshness of food products. The use of oxygen-absorbing materials in packaging is a current trend in active packaging, especially in food packaging. Some oxygen scavenging films have shown excellent oxygen absorbance and become commercial successes. Here, we review oxygen scavenging films used in food packaging, such as novel natural oxygen scavenging agents and active barrier films.
UR - http://www.scopus.com/inward/record.url?scp=85040861232&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=85040861232&partnerID=8YFLogxK
U2 - 10.1007/s10311-018-0705-z
DO - 10.1007/s10311-018-0705-z
M3 - Review article
AN - SCOPUS:85040861232
VL - 16
SP - 523
EP - 538
JO - Environmental Chemistry Letters
JF - Environmental Chemistry Letters
SN - 1610-3653
IS - 2
ER -