Oxygen scavenging films in food packaging

Kirtiraj K. Gaikwad; Suman Singh; Youn Suk Lee

doi:10.1007/s10311-018-0705-z

Oxygen scavenging films in food packaging

Kirtiraj K. Gaikwad, Suman Singh, Youn Suk Lee

Packaging

Research output: Contribution to journal › Review article › peer-review

37 Citations (Scopus)

Abstract

Eating safe and healthy food is a rising consumer awareness. Oxygen-sensitive foods can now be better protected using oxygen scavenging films, an emerging technology that extends the shelf life and maintains the quality and freshness of food products. The use of oxygen-absorbing materials in packaging is a current trend in active packaging, especially in food packaging. Some oxygen scavenging films have shown excellent oxygen absorbance and become commercial successes. Here, we review oxygen scavenging films used in food packaging, such as novel natural oxygen scavenging agents and active barrier films.

Original language	English
Pages (from-to)	523-538
Number of pages	16
Journal	Environmental Chemistry Letters
Volume	16
Issue number	2
DOIs	https://doi.org/10.1007/s10311-018-0705-z
Publication status	Published - 2018 Jun 1

Bibliographical note

Publisher Copyright:
© 2018, Springer International Publishing AG, part of Springer Nature.

All Science Journal Classification (ASJC) codes

Environmental Chemistry

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Oxygen scavenging films in food packaging

Abstract

Bibliographical note

All Science Journal Classification (ASJC) codes

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