Piperine reverses high fat diet-induced hepatic steatosis and insulin resistance in mice

Seoyoon Choi, Youngshim Choi, Yeji Choi, Sohee Kim, Jeehee Jang, Taesun Park

Research output: Contribution to journalArticlepeer-review

57 Citations (Scopus)

Abstract

This study examined the effect of piperine on hepatic steatosis and insulin resistance induced in mice by feeding a high-fat diet (HFD) for 13 weeks and elucidated potential underlying molecular mechanisms. Administration of piperine (50 mg/kg body weight) to mice with HFD-induced hepatic steatosis resulted in a significant increase in plasma adiponectin levels. Also, elevated plasma concentrations of insulin and glucose and hepatic lipid levels induced by feeding a HFD were reversed in mice when they were administered piperine. However, piperine did not reduce body weight and other biochemical markers to an extent where they became equal to the levels found in the CD-fed mice. Piperine reversed HFD-induced down-regulation of adiponecitn-AMP-activated protein kinase (AMPK) signalling molecules which play an important role in mediating lipogenesis, fatty acid oxidation and insulin signalling in the livers of mice. The expressions of lipogenic target genes were decreased, whereas the expression of carnitine palmitoyltransferase 1 (CPT1) gene involved in fatty acid oxidation was increased in the livers of the Pin50 group. Piperine significantly decreased the phosphorylation of insulin receptor substrate-1 (IRS-1) compared with the HFD-fed mice. Administration of piperine appeared to reverse preexisting HFD-induced hepatic steatosis and insulin resistance, probably by activation of adiponectin-AMPK signalling in mice.

Original languageEnglish
Pages (from-to)3627-3635
Number of pages9
JournalFood Chemistry
Volume141
Issue number4
DOIs
Publication statusPublished - 2013

Bibliographical note

Funding Information:
This work was supported by a Grant from the Korea Health 21 R&D Project, Ministry of Health & Welfare, Republic of Korea (# A090282 ) and by Industrialization Support Program for Bio-technology of Agriculture and Forestry ( 810002031SB110 ), Ministry for Food, Agriculture, Forestry and Fisheries, Republic of Korea .

All Science Journal Classification (ASJC) codes

  • Analytical Chemistry
  • Food Science

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