Practical pricing and the restaurant industry

Application of revenue management principles to pricing menus and services

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationRevenue Management
Subtitle of host publicationA Practical Pricing Perspective
PublisherPalgrave Macmillan
Pages221-233
Number of pages13
ISBN (Electronic)9780230294776
ISBN (Print)9780230241411
DOIs
Publication statusPublished - 2010 Dec 8

Fingerprint

Revenue management
Menu
Pricing
Restaurant industry

All Science Journal Classification (ASJC) codes

  • Economics, Econometrics and Finance(all)
  • Business, Management and Accounting(all)

Cite this

Choi, Sunmee. / Practical pricing and the restaurant industry : Application of revenue management principles to pricing menus and services. Revenue Management: A Practical Pricing Perspective. Palgrave Macmillan, 2010. pp. 221-233
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Practical pricing and the restaurant industry : Application of revenue management principles to pricing menus and services. / Choi, Sunmee.

Revenue Management: A Practical Pricing Perspective. Palgrave Macmillan, 2010. p. 221-233.

Research output: Chapter in Book/Report/Conference proceedingChapter

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