Purification and some properties of a blue copper protein from Methylobacillus sp. strain SK1 DSM 8269

Biochemistry, Genetics and Molecular Biology

• Absorption 6%
• Copper 26%
• Copper Ion 6%
• Copurification 6%
• Cysteine 6%
• Dehydrogenase 80%
• Dithionite 13%
• Hydrogen Peroxide 6%
• Isoelectric Point 6%
• Lysozyme 6%
• Molecular Weight 13%
• N-Terminus 6%
• Peptide Sequence 6%
• Protein 100%
• Spectrum 6%
• Tryptophan 6%

Immunology and Microbiology

• Absorption 6%
• Amino Acid Composition 6%
• Amino Acid Sequence 6%
• Amino Terminal Sequence 6%
• Cells 20%
• Hydrogen Peroxide 6%
• Isoelectric Point 6%
• Methylobacillus 20%
• Molecular Weight 13%
• Purification 6%
• Spectrum 6%