Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea

Ho S. Lim, So H. Park, Kashif Ghafoor, Sung Y. Hwang, Jiyong Park

Research output: Contribution to journalArticlepeer-review

102 Citations (Scopus)

Fingerprint Dive into the research topics of 'Quality and antioxidant properties of bread containing turmeric (Curcuma longa L.) cultivated in South Korea'. Together they form a unique fingerprint.

Agriculture & Biology

Medicine & Life Sciences

Chemical Compounds