The crucial element in a strategy for boosting restaurant revenues may be to relate prices to the length of time guests spend at the table. But, as the Witch of the West told Dorothy, the issue is how to do it.
|Number of pages||10|
|Journal||Cornell Hotel and Restaurant Administration Quarterly|
|Publication status||Published - 1998 Jun|
All Science Journal Classification (ASJC) codes
- Tourism, Leisure and Hospitality Management