The above article from Journal of Sensory Studies, published online on 11 May 2007 in Wiley Online Library (wileyonlinelibrary.com) and in Volume 17, pp. 483–491, has been retracted by agreement between the journal Editor in Chief, Edgar Chambers, and Wiley Periodicals, Inc. The retraction has been agreed due to major overlap with a previously published article: Wansink B, Park SB, Sonka S, Morganosky M (2000) How soy labeling influences preference and taste. The International Food and Agribusiness Management Review 3: 85–94. doi: 10.1016/S1096-7508(00)00031-8.
All Science Journal Classification (ASJC) codes
- Food Science
- Sensory Systems